Complete drink recipe for Rum Light White 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Lime juice, Sugar Syrup, Ice, Lime in Highball glass
Santiago de Cuba Ingredients
- 45 ml Rum Light White
- 45 ml Lime juice
- 10 ml Sugar Syrup
- 190 ml Ice
- Lime
Santiago de Cuba Equipment
- shaker - makes it easy to mixture and chill ingredients
- juicer, squeezer manual or automatic - if you mind using fresh juice
Santiago de Cuba Recipe
- consider making fresh Lime juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Santiago de Cuba in a bar, don’t forget to mention all the ingredients to the bartender. Santiago de Cuba can be served with different ingredients in different places.
