Complete drink recipe for Acai Liqueur 🍾 based cocktail 🥃 is mixed with 4 extra ingredients 🍾: Bourbon, Lemon juice, egg, simple syrup in Rocks glass
Sao Paulo Sour Ingredients
- 1/2 oz Acai Liqueur
- 2 oz Bourbon
- 1-1/2 oz Lemon juice
- 1/2 egg
- 1 oz simple syrup
Sao Paulo Sour Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Sao Paulo Sour Recipe
Shake bourbon, lemon juice, egg white and simple syrup vigorously with ice in a cocktail shaker.Strain into a rocks glass full of ice.Float Cedilla acai liqueur on top and serve without stirring. Rocks Glass
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Sao Paulo Sour in a bar, don’t forget to mention all the ingredients to the bartender. Sao Paulo Sour can be served with different ingredients in different places.
