Complete drink recipe for Bacardi 151 rum 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Captain Morgan Parrot Bay coconut rum, Midori melon liqueur, Pineapple Juice in Highball glass
Screaming Scooby Ingredients
- 1 oz Bacardi 151 rum
- 1 oz Captain Morgan Parrot Bay coconut rum
- 1 oz Midori melon liqueur
- 1 splash Pineapple Juice
Screaming Scooby Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Screaming Scooby Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Screaming Scooby in a bar, don’t forget to mention all the ingredients to the bartender. Screaming Scooby can be served with different ingredients in different places.
