Complete drink recipe for absinthe herbal liqueur 🍾 based cocktail 🍹 is mixed with 4 extra ingredients 🍾: Lemon juice, Sugar, Egg White, soda water in Highball glass
Sea Fizz Ingredients
- 1.5 oz absinthe herbal liqueur
- 1 tbsp Lemon juice
- 1 tsp Sugar
- 1 Egg White
- soda water
Sea Fizz Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Sea Fizz Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- fill Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Sea Fizz in a bar, don’t forget to mention all the ingredients to the bartender. Sea Fizz can be served with different ingredients in different places.
