Indulge in the creamy and delightful Slippery Dick drink recipe, perfect for any occasion. With smooth Butterscotch Liqueur, rich Whisky Cream Carolans, and a touch of milk and cream, this cocktail is a must-try for any beginning bartender. Shaken to perfection and served over ice in a classic Rocks glass, this drink is sure to impress. Get ready to sip and savor the deliciousness!
Slippery Dick Ingredients
- 30 ml Butterscotch Liqueur
- 30 ml Whisky Cream Carolans
- 15 ml Milk
- 15 ml Cream
- 100 ml Ice
Slippery Dick Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Slippery Dick Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare Rocks glass full with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Slippery Dick: A Classic Cocktail with a Twist
As a professional bartender, I have seen many cocktails come and go, but one that has stood the test of time is the Slippery Dick. This sweet and creamy drink has been a favorite of many for decades and has a fascinating history. In this article, we'll explore the origins and popularity of the Slippery Dick, the ingredients that make it unique, how to garnish it, variations that cater to different dietary needs, and the common mistakes people make when making this cocktail.
Popularity
The Slippery Dick was first created in the 1950s and quickly became a popular drink in the United States. It originated in the Midwest and gained popularity throughout the country due to its unique flavor and creamy texture. The name of the cocktail is believed to come from the butterscotch liqueur used as one of the ingredients, which gives it a slippery texture.
The Slippery Dick is famous for its sweet and creamy taste, which is a result of the combination of butterscotch liqueur, whiskey cream, milk, and cream. It is also known for its appearance, which is a light brown color and is often served in a rocks glass.
Ingredient Roles
The Slippery Dick is made up of four main ingredients: butterscotch liqueur, whiskey cream, milk, and cream. Each ingredient plays a vital role in creating the unique flavor and texture of this cocktail.
Butterscotch Liqueur
Butterscotch liqueur is the star of the show in the Slippery Dick. It is what gives the cocktail its sweet and slippery texture. Butterscotch liqueur is made by combining brown sugar, butter, and cream with a neutral spirit. The result is a smooth and sweet liqueur that is perfect for cocktails.
Whiskey Cream
Whiskey cream is a cream-based liqueur that is made by combining whiskey, cream, and sugar. It is the second most important ingredient in the Slippery Dick and adds a rich and creamy flavor to the cocktail.
Milk
Milk is used in the Slippery Dick to balance out the sweetness of the butterscotch liqueur and whiskey cream. It also adds a creamy texture to the cocktail.
Cream
The final ingredient in the Slippery Dick is heavy cream. It is used to add richness and thickness to the cocktail.
How to Garnish
Garnishing a Slippery Dick is simple. All you need is a sprig of mint or a dusting of cinnamon powder. The mint adds a freshness to the cocktail, while the cinnamon powder adds a warm and spicy flavor.
Variations
The Slippery Dick is a versatile cocktail that can be modified to cater to different dietary needs. Here are some variations of this classic cocktail:
Virgin/Mocktail Version
To make a virgin version of the Slippery Dick, simply omit the butterscotch liqueur and whiskey cream and replace them with a tablespoon of honey and a shot of espresso. This will give you a sweet and creamy coffee-based drink that is perfect for those who don't drink alcohol.
Gluten-Free Version
The Slippery Dick is already gluten-free, as none of the ingredients contain gluten.
Vegan Version
To make a vegan version of the Slippery Dick, replace the whiskey cream and heavy cream with coconut cream. This will give the cocktail a coconut flavor and a creamy texture.
Keto Version
To make a keto version of the Slippery Dick, replace the butterscotch liqueur with a sugar-free version and use heavy cream instead of milk. This will give the cocktail a rich and creamy flavor without the added sugar.
Low-Calorie Version
To make a low-calorie version of the Slippery Dick, replace the whiskey cream and heavy cream with almond milk and use a sugar-free version of the butterscotch liqueur. This will give the cocktail a nutty flavor and a lighter texture.
Common Mistakes When Making
Making a Slippery Dick is easy, but there are some common mistakes that people make. Here are a few tips to help you avoid them:
Using the Wrong Type of Glass
The Slippery Dick should be served in a rocks glass, not a martini glass. The rocks glass is perfect for this cocktail as it allows you to enjoy the creamy texture and the sweet and spicy flavor.
Not Using a Shaker
Using a shaker is essential when making a Slippery Dick. It helps to mix the ingredients properly and creates a frothy texture.
Not Straining the Cocktail
Once you've shaken the ingredients together, make sure to strain the cocktail to remove any large pieces of ingredients, such as seeds or fruit parts. This will give the cocktail a smooth texture.
Overpouring the Ingredients
When making a Slippery Dick, it's important to measure the ingredients properly. Overpouring can result in a cocktail that is too sweet or too strong.
In conclusion, the Slippery Dick is a classic cocktail that has stood the test of time. It's easy to make, delicious, and versatile, making it a favorite of many. With a little creativity, you can modify this classic cocktail to cater to different dietary needs. So, go ahead and give the Slippery Dick a try – you won't be disappointed!
If you are going to order Slippery Dick in a bar, don’t forget to mention all the ingredients to the bartender. Slippery Dick can be served with different ingredients in different places.
