Complete drink recipe for coconut rum 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Coconut Milk, Coconut, Ice in Highball glass
Sorbet Bay Ingredients
- 2 oz coconut rum
- 2 oz Coconut Milk
- 1/2 cup Coconut
- 1 cup Ice
Sorbet Bay Equipment
- classic kitchen blender or smoothie blender works too
Sorbet Bay Recipe
- mix all ingredients together
- serve in Highball glass almost full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Sorbet Bay in a bar, don’t forget to mention all the ingredients to the bartender. Sorbet Bay can be served with different ingredients in different places.
