Spring Break! Drink recipe

Get the party started with our Spring Break drink recipe! Shake up Absolut Kurant vodka and lychee liqueur, top with refreshing Club Soda, and stir with a metal straw or bar spoon. Perfect for beginner bartenders looking to impress their friends. Let's cheers to the ultimate spring break experience!

Spring Break! Ingredients

• 1 1/2 oz Absolut Kurant vodka
• 1/2 oz lychee liqueur
• 3 4 - Club Soda

Spring Break! Equipment

Spring Break! Recipe

Make a Splash with Spring Break Cocktail

Are you looking for a refreshing and fruity cocktail to enjoy during the spring break? Look no further than the Spring Break Cocktail! This drink combines the sweetness of lychee liqueur with the tanginess of Absolut Kurant vodka, all topped off with a splash of club soda. In this blog post, we'll explore the popularity and history of this drink, the roles of each ingredient, how to garnish it, variations to suit different dietary needs, and common mistakes to avoid when making it.

Popularity

The Spring Break Cocktail is a relatively new drink, but it has quickly gained popularity due to its refreshing taste and beautiful appearance. It's often associated with tropical destinations, such as Mexico or the Caribbean, making it a perfect drink for beach vacations or pool parties. The drink is also popular among young adults, especially college students, who are looking to let loose and have fun during spring break.

History and Origins

The history and origins of the Spring Break Cocktail are unclear. However, it's believed to have originated in the USA, given the popularity of the ingredients used in the drink. Absolut Kurant vodka, for example, is a premium vodka brand that's produced in Sweden but widely available in the US market. Lychee liqueur, on the other hand, is a sweet and fruity liqueur that originated in China but has become popular worldwide.

Famous for

The Spring Break Cocktail is famous for its fruity and refreshing taste, making it a perfect drink for warm weather and outdoor events. It's also famous for its beautiful appearance, with the purple hue of the Absolut Kurant vodka shining through the glass. The drink is often served in a tall glass with ice and garnished with a slice of lychee fruit or a sprig of mint.

Geographic

The Spring Break Cocktail is popular in the USA, especially among young adults who are looking to have fun during spring break. It's often associated with tropical destinations, such as Mexico or the Caribbean.

Appearance

The Spring Break Cocktail has a beautiful appearance, with the purple hue of the Absolut Kurant vodka shining through the glass. It's often served in a tall glass with ice and garnished with a slice of lychee fruit or a sprig of mint.

Ingredient Roles

Each ingredient in the Spring Break Cocktail plays a specific role in creating its unique taste and appearance.

• Absolut Kurant Vodka: This premium vodka brand is infused with black currant, giving it a sweet and tangy taste. It's the main ingredient in the Spring Break Cocktail and gives the drink its purple hue.
• Lychee Liqueur: This sweet and fruity liqueur is made from lychee fruit and sugar. It adds a touch of sweetness to the drink, balancing out the tanginess of the vodka.
• Club Soda: This carbonated water adds a refreshing fizz to the drink, making it even more refreshing.

How to Garnish

Garnishing the Spring Break Cocktail is easy and adds a touch of elegance to the drink. Here's how to do it:

1. Slice a lychee fruit in half, leaving the skin intact.
2. Insert a metal straw or bar spoon through the lychee fruit, creating a hole in the center.
3. Place the lychee fruit on the rim of the glass, with the straw or spoon sticking out.
4. Serve the drink with ice and enjoy!

Variations

The Spring Break Cocktail can be adapted to suit different dietary needs and preferences. Here are some variations to try:

• Virgin/Mocktail Version: Omit the vodka and replace the lychee liqueur with a lychee syrup or juice. Top with club soda and garnish with a slice of lychee fruit.
• Gluten-Free Version: Ensure that the vodka and lychee liqueur used are gluten-free. Alternatively, replace the lychee liqueur with a gluten-free fruit liqueur.
• Vegan Version: Ensure that all ingredients used are vegan-friendly. Some fruit liqueurs may contain animal products, so check the label before using.
• Keto Version: Replace the lychee liqueur with a sugar-free fruit syrup or juice. Use a low-carb vodka brand and top with soda water.
• Low-Calorie Version: Replace the lychee liqueur with a low-calorie fruit syrup or juice. Use a low-calorie vodka brand and top with soda water.

Common Mistakes when Making

Making the Spring Break Cocktail is easy, but there are some common mistakes to avoid:

• Using too much vodka: The Spring Break Cocktail should have a balanced taste, with the sweetness of the lychee liqueur balancing out the tanginess of the vodka. Using too much vodka can overpower the other flavors.
• Not stirring properly: To ensure that the ingredients are well-mixed, stir the drink properly using a metal straw or bar spoon. This will also help to chill the drink evenly.
• Over-garnishing: While garnishing the Spring Break Cocktail adds a touch of elegance, over-garnishing can make the drink look cluttered and messy. Stick to a simple garnish, such as a slice of lychee fruit or a sprig of mint.

In conclusion, the Spring Break Cocktail is a refreshing and fruity drink that's perfect for warm weather and outdoor events. With its beautiful appearance and unique taste, it's no wonder that it's become popular among young adults during spring break. By understanding the roles of each ingredient, garnishing it properly, and trying out different variations, you can enjoy this drink in different ways that suit your dietary needs and preferences. Just remember to avoid common mistakes, and you'll be well on your way to making the perfect Spring Break Cocktail.

If you are going to order Spring Break! in a bar, don’t forget to mention all the ingredients to the bartender. Spring Break! can be served with different ingredients in different places.