Complete drink recipe for Brandy πΎ based cocktail π₯ is mixed with 3 extra ingredients πΎ: cherry brandy, Lemon juice, Sugar in Rocks glass
Stirrup Cup Ingredients
- 2 oz Brandy
- 1-1/2 oz cherry brandy
- 1-1/2 oz Lemon juice
- 1 tsp Sugar
Stirrup Cup Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Stirrup Cup Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- prepare Rocks glass full with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Stirrup Cup in a bar, donβt forget to mention all the ingredients to the bartender. Stirrup Cup can be served with different ingredients in different places.