Mix up your bartending skills with the Stone Sour drink recipe! This tropical cocktail is made with coconut rum, fresh orange and lemon juice, a touch of simple syrup, and a dash of Angostura bitters. Don't forget to add an egg for a creamy texture and garnish with a slice of orange. Perfect for impressing your friends at your next party. Enhance your bartending game today!
Stone Sour Ingredients
- 2 oz coconut rum
- 3/4 oz Orange juice
- 3/4 oz Lemon juice
- 1/2 oz simple syrup
- 1 egg
- 2 drops Angostura bitters
- garnish Orange
Stone Sour Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Stone Sour Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Rocks glass halfway with ice
- Orangecan be used for garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Stone Sour: A Classic Cocktail with a Twist
If you're a fan of tropical drinks and love a good sour, then the Stone Sour is the perfect cocktail for you. This classic cocktail has a rich history and has been enjoyed by many for years. In this blog post, we'll take a closer look at the Stone Sour, its popularity, ingredients, variations, and common mistakes when making it.
Popularity
The Stone Sour has been around for over a century and has been enjoyed by many around the world. The cocktail originated in the United States and was first introduced to the public in the early 20th century. It gained popularity in the 1940s and 1950s and has remained a classic cocktail ever since.
The Stone Sour is famous for its tropical flavor and sour tang. It's the perfect drink for those who love fruity cocktails with a bit of a kick. The cocktail is typically served in a rocks glass with a slice of orange as a garnish. Its vibrant orange color makes it an aesthetically pleasing drink that is often served at parties and events.
Ingredient Roles
The Stone Sour is made up of six main ingredients: coconut rum, orange juice, lemon juice, simple syrup, egg, and Angostura bitters. Each ingredient plays a crucial role in the overall flavor of the cocktail.
Coconut rum is the base of the cocktail and gives it a tropical flavor. Orange juice and lemon juice provide the sour tang that makes the Stone Sour unique. Simple syrup is added to balance out the sourness and sweetness of the drink. The egg is used to give the cocktail a frothy texture, while the Angostura bitters add depth and complexity to the overall flavor.
How to Garnish
Garnishing a cocktail is an essential part of the drink-making process. It's the final touch that adds visual appeal and enhances the overall flavor of the cocktail. For the Stone Sour, a slice of orange is the perfect garnish. It not only adds a pop of color but also complements the tropical flavor of the cocktail.
To garnish a Stone Sour, simply cut a slice of orange and place it on the rim of the glass. You can also use a toothpick to secure the orange slice to the rim of the glass. This will prevent the garnish from falling into the cocktail when drinking.
Variations
The Stone Sour is a versatile cocktail that can be modified to suit different tastes and dietary needs. Here are some variations of the Stone Sour:
Virgin/Mocktail Version: To make a virgin Stone Sour, simply omit the coconut rum and add more orange and lemon juice for a fruity and refreshing drink.
Gluten-Free Version: The Stone Sour is naturally gluten-free, but it's important to choose gluten-free coconut rum and simple syrup. Brands like Malibu and Monin offer gluten-free options.
Vegan Version: To make a vegan Stone Sour, replace the egg with aquafaba, the liquid from a can of chickpeas. Aquafaba has a similar texture to egg whites and is a great vegan substitute.
Keto Version: To make a keto-friendly Stone Sour, replace the simple syrup with a keto-friendly sweetener like erythritol or stevia. Choose a low-carb coconut rum like Captain Morgan.
Low-Calorie Version: To make a low-calorie Stone Sour, use diet soda instead of simple syrup and choose a low-calorie coconut rum like Bacardi.
Common Mistakes when Making
Making a Stone Sour is relatively easy, but there are some common mistakes to avoid. Here are some tips to help you make the perfect Stone Sour:
Don't skip the egg: The egg is an essential ingredient in a Stone Sour. It gives the cocktail a frothy texture and adds a creamy element to the drink.
Use fresh juice: Freshly squeezed orange and lemon juice will give your Stone Sour a bright and tangy flavor. Avoid using bottled juices, as they can contain added sugars and preservatives.
Don't overdo the bitters: Angostura bitters can add depth and complexity to the Stone Sour, but too much can overpower the other flavors. Stick to two drops for the perfect balance.
Use a bar spoon: If you want to be a pro, use a bar spoon to stir your Stone Sour properly. It will help you mix the ingredients evenly and create the perfect texture.
In conclusion, the Stone Sour is a classic cocktail that is easy to make and can be modified to suit different dietary needs. Whether you're a fan of fruity cocktails or love a good sour, the Stone Sour is the perfect cocktail for you. By following these tips and variations, you can create the perfect Stone Sour every time.
If you are going to order Stone Sour in a bar, don’t forget to mention all the ingredients to the bartender. Stone Sour can be served with different ingredients in different places.
