Ride the wave with a Surfers on Acid drink recipe! This refreshing cocktail packs a punch with coconut rum, Jagermeister, pineapple juice, and a dash of lime juice. Garnish with a sprig of mint for a tropical twist. Shake it up in a shaker with a strainer and serve in a rocks glass. Perfect for beginning bartenders looking to impress their friends with a beachy beverage. Get the party started with this easy-to-make drink recipe!
Surfers on Acid Ingredients
- 2 oz coconut rum
- 1 oz Jagermeister
- 3 oz Pineapple Juice
- dash Lime juice
- sprig Mint
- garnish Mint
Surfers on Acid Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Surfers on Acid Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in Rocks glass half full with ice cubes
- Mintcan be used for garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Surfers on Acid: The Perfect Tiki Drink for Any Occasion
If you're looking for a refreshing and tropical cocktail to transport you to the beach, the Surfers on Acid is the perfect choice. This tiki drink has gained popularity in recent years, and it's not hard to see why. Its unique combination of coconut rum, Jagermeister, pineapple juice, and lime juice makes for a delicious and refreshing flavor profile.
Popularity
The Surfers on Acid has become a popular drink in many parts of the world, especially in beach towns and tropical destinations. While its origins are unclear, some believe it was first introduced in California in the 1990s. Others speculate that it was created in Hawaii or the Caribbean. Regardless of its origins, the Surfers on Acid has become a staple in many tiki bars and beachside resorts.
The drink is famous for its sweet and sour taste, as well as its vibrant green color. The combination of coconut rum, Jagermeister, and pineapple juice gives it a tropical flavor that's perfect for sipping on a hot summer day. The addition of lime juice and mint adds a refreshing twist to the drink.
Ingredient Roles
The Surfers on Acid is a simple cocktail that only requires a few ingredients. Here's a breakdown of the role each ingredient plays in the drink:
- Coconut rum: This sweet and tropical rum is the base of the Surfers on Acid. It adds a smooth and creamy texture to the drink, as well as a sweet, coconut flavor.
- Jagermeister: This herbal liqueur adds a complex and spicy flavor to the drink. It's made with a blend of 56 herbs and spices, giving it a unique taste that's hard to replicate.
- Pineapple juice: This sweet and tangy juice adds a tropical flavor to the drink. It's one of the main ingredients in the Surfers on Acid, and it's what gives the drink its vibrant green color.
- Lime juice: This citrusy juice adds a tangy and refreshing twist to the drink. It balances out the sweetness of the rum and pineapple juice, making it a well-rounded cocktail.
- Mint: This fresh herb is used as a garnish for the Surfers on Acid. It adds a bright and refreshing aroma to the drink, and it pairs well with the lime and pineapple flavors.
How to Garnish
Garnishing is an essential part of any cocktail, and the Surfers on Acid is no exception. Here's how to garnish your Surfers on Acid:
- Take a sprig of fresh mint and gently slap it between your hands to release its aroma.
- Place the mint sprig in the drink, letting it rest on top of the ice.
- Squeeze a wedge of lime over the mint sprig to release its juices.
- Serve and enjoy!
Variations
One of the great things about the Surfers on Acid is that it's easy to customize to your liking. Here are some variations you can try:
Virgin/Mocktail Version
To make a non-alcoholic version of the Surfers on Acid, simply omit the Jagermeister and replace the coconut rum with coconut water. You can also add some coconut cream for a creamier texture.
Gluten-Free Version and Ingredients
All the ingredients in the Surfers on Acid are gluten-free, so you don't need to make any substitutions. Just make sure to use a gluten-free coconut rum, such as Koloa Rum from Hawaii.
Vegan Version
The Surfers on Acid is already vegan-friendly, as all the ingredients are plant-based. Just make sure to use a vegan-friendly Jagermeister, such as Jagermeister Manifest.
Keto Version
To make a keto-friendly version of the Surfers on Acid, replace the pineapple juice with fresh lime juice and a dash of stevia for sweetness. You can also use a sugar-free coconut rum, such as Malibu Black.
Low-Calorie Version
To make a low-calorie version of the Surfers on Acid, replace the coconut rum with a low-calorie rum alternative, such as Bacardi Superior. You can also use a light coconut milk or coconut water instead of coconut cream.
Common Mistakes When Making
While the Surfers on Acid is a simple cocktail, there are a few common mistakes to avoid when making it:
- Using low-quality ingredients: The Surfers on Acid relies on the quality of its ingredients to shine. Make sure to use a high-quality coconut rum and fresh, ripe pineapple juice.
- Overmixing: The Surfers on Acid should be shaken gently, not vigorously. Overmixing can result in a watery and diluted drink.
- Forgetting the garnish: The mint garnish is an essential part of the Surfers on Acid. Don't forget to add it before serving!
- Using the wrong glassware: The Surfers on Acid should be served in a rocks glass, not a tall glass or hurricane glass. This will ensure that the flavors are balanced and the drink looks its best.
Overall, the Surfers on Acid is a delicious and refreshing tiki drink that's perfect for any occasion. With its unique combination of flavors and easy customization, it's no wonder that it's become a favorite among cocktail enthusiasts. So grab your shaker and give it a try – you won't be disappointed!
If you are going to order Surfers on Acid in a bar, don’t forget to mention all the ingredients to the bartender. Surfers on Acid can be served with different ingredients in different places.
