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Suze Spritz Drink recipe

Cocktail glass

Step up your bartending game with this refreshing Suze Spritz recipe! Made with bitters Suze, lemon juice, peach syrup, sparkling white wine, and ice, this drink is perfect for any occasion. Use a juicer or squeezer to give your drink a fresh twist. Impress your guests with this simple yet sophisticated cocktail.


Suze Spritz Ingredients

Suze Spritz Equipment

  • juicer, squeezer manual or automatic - if you mind using fresh juice

Suze Spritz Recipe

  1. consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
  2. stir the ingredients together with ice
  3. prepare glass
  4. top up with Sparkling Wine White

The Popularity of Suze Spritz: A Refreshing and Unique Cocktail

If you're looking for a refreshing and unique cocktail to try, look no further than the Suze Spritz. This cocktail has been gaining popularity in recent years, and for good reason. In this article, we'll explore the history and origins of the Suze Spritz, its famous appearance, and where it's most popular. We'll also cover the roles of each ingredient, how to garnish the drink, and some variations you can try. Finally, we'll address common mistakes bartenders make when making a Suze Spritz.

Popularity

History and Origins

The Suze Spritz has its roots in Italy, where the aperitif culture is strong. Aperitifs are drinks served before a meal to stimulate the appetite, and they're often bitter and herbaceous. Suze, the main ingredient in this cocktail, is a French aperitif made from gentian root. Gentian root has been used for centuries in Europe for its medicinal properties, and Suze was first created in 1885 by Fernand Moureaux. It quickly became popular in France and Italy, where it was often mixed with tonic water or soda.

Appearance

One of the most famous appearances of the Suze Spritz is in the popular Italian TV series "My Brilliant Friend." In the show, the main character, Lila, is often seen sipping on a Suze Spritz while sitting in her family's shoe shop. The bright yellow color of the drink is eye-catching and unique, making it a popular choice for Instagram-worthy photos.

Geographic

While the Suze Spritz has its roots in Europe, it has been gaining popularity in the United States in recent years. It's a popular choice in bars and restaurants in cities like New York and Los Angeles, where the aperitif culture is also strong. It's also a popular choice for outdoor events in the summer months.

Ingredient Roles

The Suze Spritz is a simple cocktail, with just a few key ingredients. Here's a breakdown of the role each ingredient plays in the drink:

  • Bitters Suze: This is the main ingredient in the Suze Spritz. It's a French aperitif made from gentian root, and it gives the drink its distinct bitter and herbaceous flavor.
  • Lemon juice: The lemon juice adds a bright, citrusy flavor to the drink that balances out the bitterness of the Suze.
  • Peach syrup: This sweetens the drink and adds a fruity flavor that complements the other ingredients.
  • Sparkling White Wine: This adds a bit of effervescence to the drink and lightens up the bitterness of the Suze.

How to Garnish

The Suze Spritz is typically served with a slice of lemon and a sprig of fresh mint. The lemon slice adds a pop of color and a citrusy aroma to the drink, while the mint adds a refreshing herbal note. Some bartenders also like to add a few drops of bitters on top of the drink for added complexity.

Variations

There are many variations you can try if you want to switch up the Suze Spritz recipe. Here are a few options:

Virgin/Mocktail Version

If you're not drinking alcohol, you can easily make a virgin version of the Suze Spritz by simply omitting the sparkling wine. You can replace it with soda water if you want some extra fizz.

Gluten-Free Version

All of the ingredients in the Suze Spritz are naturally gluten-free, so this cocktail is a great option for those with gluten sensitivities or celiac disease. Just be sure to check the labels on any mixers you use to make sure they're gluten-free as well.

Vegan Version

The Suze Spritz is already vegan, as none of the ingredients come from animals. Just be sure to check the labels on any mixers you use to make sure they're vegan-friendly as well.

Keto Version

If you're following a keto diet, you can still enjoy a Suze Spritz by swapping out the peach syrup for a sugar-free sweetener like stevia. You can also use a dry white wine instead of a sparkling one to reduce the carb count.

Low-Calorie Version

The Suze Spritz is already a relatively low-calorie cocktail, but if you want to reduce the calorie count even further, you can use a sugar-free sweetener instead of peach syrup. You can also use a brut sparkling wine instead of a sweet one to reduce the sugar content.

Common Mistakes When Making

One of the most common mistakes bartenders make when making a Suze Spritz is using too much lemon juice. The lemon juice should be used sparingly, as it can easily overpower the other flavors in the drink. Another mistake is using a sparkling wine that's too sweet, which can make the drink cloying. Stick with a brut or extra brut wine for the best results.

Overall, the Suze Spritz is a refreshing and unique cocktail that's worth trying if you haven't already. With just a few simple ingredients and some creative variations, you can make this drink your own and enjoy it all year round. Cheers!

If you are going to order Suze Spritz in a bar, don’t forget to mention all the ingredients to the bartender. Suze Spritz can be served with different ingredients in different places.