Tears of Chios Mastiha Drink recipe

Indulge in the unique taste of Tears of Chios Mastiha Drink - a blend of Skinos Mastiha Liqueur, Vodka, fresh lime juice, and sugar syrup, topped with ice, mint, and grapes. Impress your guests with this refreshing cocktail, perfect for any occasion. Shake it up with a shaker and strainer, and add fresh juice using your choice of juicer. Become a pro bartender with this easy recipe!

Tears of Chios Mastiha Ingredients

• 30 ml Mastiha Liqueur Skinos
• 30 ml Vodka
• 10 ml Lime juice
• 10 ml Sugar Syrup
• 100 ml Ice
• Mint
• Grapes

Tears of Chios Mastiha Equipment

Tears of Chios Mastiha Recipe

The Popularity of Tears of Chios Mastiha Cocktail

Tears of Chios Mastiha Cocktail is a unique and famous cocktail that is popular among people who love to try something new and refreshing. It is a modern cocktail with a rich history dating back to ancient Greece where Mastiha was used for medicinal purposes. Today, Tears of Chios Mastiha Cocktail is famous for its unique taste, appearance, and health benefits.

History and Origins of Tears of Chios Mastiha

Mastiha is a resin that is extracted from the bark of the Mastiha tree, which is exclusively grown on the Greek island of Chios. The Mastiha tree has been cultivated for over 2,500 years, and the resin was used by ancient Greeks for medicinal purposes. It was also used to make perfumes, cosmetics, and as a spice in cooking.

The Tears of Chios Mastiha Cocktail was created to showcase the unique flavor and aroma of Mastiha. It was first introduced to the world in the early 2000s, and since then, it has become a popular cocktail in bars and restaurants around the world.

Famous for

Tears of Chios Mastiha Cocktail is famous for its unique taste and appearance. The cocktail has a sweet and refreshing taste with a hint of anise and a slight bitterness. The drink is served in a tall glass with ice cubes and garnished with mint and grapes, giving it a beautiful and refreshing appearance.

Geographic Popularity

Tears of Chios Mastiha Cocktail is most popular in Greece and the Mediterranean region. However, it has gained popularity in other parts of the world, including the United States, where it is served in many bars and restaurants.

Ingredient Roles

The Tears of Chios Mastiha Cocktail contains four main ingredients, each playing a vital role in creating its unique taste and aroma. These include:

• Mastiha Liqueur Skinos: This is the key ingredient in the Tears of Chios Mastiha Cocktail. It is a clear, sweet liqueur that is made from the resin of the Mastiha tree. It has a unique flavor and aroma that is reminiscent of pine and anise.
• Vodka: This is a neutral spirit that is used to balance the sweetness of the Mastiha Liqueur Skinos. It adds a subtle kick to the cocktail without overpowering the flavor of the Mastiha.
• Lime Juice: This is used to add a sour and tangy flavor to the cocktail. It helps to balance the sweetness of the Mastiha and adds a refreshing taste to the drink.
• Sugar Syrup: This is used to sweeten the cocktail and balance the sourness of the lime juice. It is a simple syrup made from equal parts of sugar and water.

How to Garnish

Garnishing is an essential part of making the Tears of Chios Mastiha Cocktail. It not only adds to the appearance of the drink but also enhances its flavor. To garnish the cocktail, follow these simple steps:

• Take a sprig of mint and gently slap it between your palms to release the aroma.
• Place the mint sprig in the glass, allowing the stem to touch the bottom of the glass.
• Add a few grapes to the glass and gently muddle them to release their flavor.
• Fill the glass with ice cubes and pour the cocktail over it.
• Garnish the cocktail with a slice of lime and serve.

Variations

The Tears of Chios Mastiha Cocktail can be modified to suit different dietary requirements and preferences. Here are some popular variations:

• Virgin/Mocktail Version: To make a non-alcoholic version of the cocktail, simply omit the vodka and replace it with soda water or lemonade.
• Gluten-Free Version: Tears of Chios Mastiha Cocktail is naturally gluten-free, making it suitable for people with gluten intolerance.
• Vegan Version: Tears of Chios Mastiha Cocktail is vegan-friendly, as it does not contain any animal products.
• Keto Version: To make a low-carb version of the cocktail, replace the sugar syrup with a keto-friendly sweetener like stevia or erythritol.
• Low-Calorie Version: To make a low-calorie version of the cocktail, reduce the amount of sugar syrup or replace it with a low-calorie sweetener.

Common Mistakes When Making Tears of Chios Mastiha Cocktail

Making Tears of Chios Mastiha Cocktail is relatively simple, but there are some common mistakes that people make. These include:

• Using too much Mastiha Liqueur Skinos: Mastiha Liqueur Skinos is a sweet liqueur, and using too much of it can overpower the other ingredients and make the cocktail too sweet.
• Using too little lime juice: Lime juice is essential for balancing the sweetness of the Mastiha Liqueur Skinos. Using too little lime juice can make the cocktail too sweet.
• Using the wrong type of grapes: The type of grapes used for garnishing the cocktail matters. Use seedless grapes for a better taste.
• Not shaking the cocktail enough: Shaking the cocktail is essential to blend the ingredients properly and create a smooth texture. Not shaking the cocktail enough can result in a poorly mixed cocktail.

In conclusion, Tears of Chios Mastiha Cocktail is a unique and refreshing cocktail that has gained popularity worldwide. Its unique taste and appearance, health benefits, and versatility make it a favorite among cocktail lovers. With the right ingredients, equipment, and garnishing techniques, anyone can make a perfect Tears of Chios Mastiha Cocktail.

If you are going to order Tears of Chios Mastiha in a bar, don’t forget to mention all the ingredients to the bartender. Tears of Chios Mastiha can be served with different ingredients in different places.