Shake up your bartending skills with this easy Tequila Collins recipe! Made with smooth Tequila Silver, zesty lemon juice, and a touch of sweet simple syrup, this refreshing drink is perfect for any occasion. Top it off with club soda and garnish with a cherry for a deliciously fizzy finish. Stir it up with a metal straw or bar spoon for a professional touch. Impress your guests with this classic highball cocktail - perfect for any adult beginning bartender in the USA!
Tequila Collins Ingredients
- 2 oz Tequila Silver
- 1 oz Lemon juice
- 1 tsp simple syrup
- - to Club Soda
- 1 Cherry
- garnish maraschino cherry
Tequila Collins Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Tequila Collins Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- stir the ingredients together with ice
- pour into Highball glass halfway with ice
- use the maraschino cherry as garnish
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Tequila Collins: A Refreshing Drink That Never Goes Out of Style
If you are a fan of tequila, then you must have heard about Tequila Collins. It is one of the most popular cocktails that is loved by many because of its refreshing taste. This drink is a perfect blend of tequila, lemon juice, and simple syrup, which is then topped up with club soda. The drink is then garnished with a cherry, giving it an appealing appearance. In this article, we will explore the popularity of Tequila Collins, its ingredients, how to garnish it, some variations, and common mistakes to avoid when making this drink.
Popularity
Tequila Collins has been around for a long time and is known for its refreshing taste. It is believed to have originated from the classic Tom Collins, but with tequila instead of gin. The drink has gained popularity over the years, and it is now a staple in many bars and restaurants worldwide. Tequila Collins is famous for its citrusy and bubbly taste, which makes it the perfect drink for any occasion.
The drink is also known for its appearance. It is usually served in a highball glass, which is a tall and slim glass that is perfect for this cocktail. The drink is then garnished with a cherry, which adds a pop of color to the drink.
Ingredient Roles
The ingredients used to make Tequila Collins play a crucial role in determining the taste of the final product. The main ingredients are tequila, lemon juice, and simple syrup. Tequila is the star of the drink and is responsible for giving it a unique flavor. Lemon juice adds a citrusy taste to the drink, while simple syrup balances the tartness of the lemon juice.
Club soda is added to the drink to give it a bubbly texture, which makes it more refreshing. The cherry garnish is not only for appearance but also adds a sweet taste to the drink.
How to Garnish
Garnishing Tequila Collins is easy, and it adds to the overall appeal of the drink. To garnish, start by filling a highball glass with ice cubes. Add the tequila, lemon juice, and simple syrup, and stir properly using a metal straw or a bar spoon. Top up the drink with club soda and garnish with a cherry. You can use a maraschino cherry, which is a sweet cherry that is usually sold in jars.
Variations
There are many variations of Tequila Collins, which makes it a versatile cocktail. Here are some of the variations you can try:
- Virgin/Mocktail version: To make a virgin Tequila Collins, simply omit the tequila and add more club soda or lemon juice. This version is perfect for those who do not consume alcohol.
- Gluten-free version: Most Tequila Collins recipes are gluten-free, but it is crucial to check the ingredients used when making the drink. Ensure that the tequila you use is gluten-free, and the simple syrup does not contain any gluten.
- Vegan version: To make a vegan Tequila Collins, use agave nectar instead of honey to make the simple syrup. Agave nectar is a vegan sweetener that is derived from cactus plants.
- Keto version: To make a keto-friendly Tequila Collins, use a low-carb sweetener like stevia instead of simple syrup. Ensure that the tequila you use is also low-carb.
- Low-calorie version: To make a low-calorie Tequila Collins, use a sugar-free sweetener like Splenda or Truvia instead of simple syrup. You can also reduce the amount of tequila and use more club soda.
Common Mistakes When Making
When making Tequila Collins, there are some common mistakes that you should avoid. Here are some of them:
- Using low-quality tequila: The quality of the tequila you use will determine the taste of the final product. Use high-quality tequila for the best results.
- Not using fresh lemon juice: Fresh lemon juice adds a citrusy taste to the drink, which makes it more refreshing. Avoid using bottled lemon juice.
- Overpouring the club soda: Overpouring club soda can make the drink too bubbly, which can overpower the other flavors.
- Not stirring the drink properly: Stirring the drink properly ensures that all the ingredients are properly mixed, which results in a well-balanced taste.
In conclusion, Tequila Collins is a refreshing drink that never goes out of style. It is easy to make and can be customized to suit different preferences. Whether you are looking for a low-calorie version or a vegan version, there is a Tequila Collins recipe for everyone. Just remember to use high-quality tequila, fresh lemon juice, and stir the drink properly to get the best results.
If you are going to order Tequila Collins in a bar, don’t forget to mention all the ingredients to the bartender. Tequila Collins can be served with different ingredients in different places.