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Tequila Sunburst Drink recipe

Highball glass

Shake up your bartending skills with the vibrant Tequila Sunburst drink! This recipe features the bold flavors of Tequila Gold, cranberry juice, pineapple juice, and a splash of lemon juice for a perfectly balanced taste. Don't forget to garnish with a slice of pineapple for that extra pop of color. Impress your friends with this easy-to-make, refreshing drink, perfect for any occasion. Get your shaker ready and mix up a Tequila Sunburst today!


Tequila Sunburst Ingredients

Tequila Sunburst Equipment

  • shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
  • knife - to prepare garnish slice
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Tequila Sunburst Recipe

  1. optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
  2. fill a shaker halfway with ice cubes
  3. shake till perfectly chilled
  4. pour into Highball glass full with ice cubes
  5. Pineapplecan be used for garnish

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Tequila Sunburst: A Classic and Versatile Cocktail

If there's one cocktail that's guaranteed to lift your spirits, it's the Tequila Sunburst. This classic cocktail has been around for decades, and for good reason. Not only is it refreshing and delicious, but it's also versatile and easy to make. In this article, we'll take a closer look at the Tequila Sunburst, including its history, origins, famous for, geographic, appearance, ingredient roles, how to garnish, variations, common mistakes when making, and more.

Popularity: The Tequila Sunburst is a classic cocktail that has been around for decades. Its origins are unclear, but some believe it was first created in Mexico, the birthplace of tequila. The cocktail gained popularity in the 1970s and has remained a favorite ever since. It's famous for its bright, sunny appearance, thanks to the combination of cranberry and pineapple juices.

Ingredient Roles: The Tequila Sunburst is a simple yet flavorful cocktail that requires just a few basic ingredients. The star of the show, of course, is the tequila. We recommend using Tequila Gold for its smooth flavor and golden color. Cranberry juice adds a tartness that balances out the sweetness of the pineapple juice, while lemon juice adds a bright, citrusy note. Pineapple juice is the base of the cocktail and adds a tropical sweetness.

How to Garnish: The Tequila Sunburst is a visually stunning cocktail, thanks to its pineapple garnish. To garnish your cocktail, slice a fresh pineapple into wedges or rings and cut a small notch into the fruit to fit onto the rim of the glass. You can also add a sprig of fresh mint or a slice of lemon for added flavor and visual appeal.

Variations: While the classic Tequila Sunburst is delicious on its own, there are many variations you can try. Here are a few of our favorites:

Virgin/Mocktail Version: Simply omit the tequila and add a splash of soda water for a refreshing mocktail.

Gluten-Free Version: All of the ingredients in the Tequila Sunburst are naturally gluten-free, so no substitutions are necessary.

Vegan Version: Again, all of the ingredients in the Tequila Sunburst are vegan, so no substitutions are necessary.

Keto Version: To make a keto-friendly Tequila Sunburst, use a sugar-free cranberry juice and substitute the pineapple juice with a low-carb fruit juice like grapefruit or lime.

Low-Calorie Version: To make a lower calorie version of the Tequila Sunburst, use a sugar-free cranberry juice and substitute the pineapple juice with a low-calorie fruit juice like watermelon or cucumber.

Common Mistakes When Making: There are a few common mistakes that people make when making the Tequila Sunburst. Here are a few things to keep in mind:

  • Use fresh juice whenever possible. While bottled juice is convenient, fresh juice will give your cocktail a brighter, more authentic flavor.
  • Don't skip the strainer. To get rid of any large pieces of fruit or seeds, be sure to strain your cocktail before serving.
  • Use quality ingredients. The Tequila Sunburst is a simple cocktail, so each ingredient plays an important role. Use high-quality tequila and fresh, high-quality juices for the best results.

In conclusion, the Tequila Sunburst is a classic cocktail that's perfect for any occasion. Whether you're sipping it poolside on a hot summer day or enjoying it at a cozy winter gathering, this cocktail is sure to please. With its bright, sunny appearance and refreshing flavor, it's no wonder that the Tequila Sunburst has remained a favorite for decades. So go ahead and mix up a batch today - your taste buds will thank you!

If you are going to order Tequila Sunburst in a bar, don’t forget to mention all the ingredients to the bartender. Tequila Sunburst can be served with different ingredients in different places.