Mix up some magic with That Purple Stuff cocktail recipe - a vibrant blend of vodka, triple sec, white rum, lemon juice, Blue Curacao liqueur, grenadine syrup, Bacardi 151 rum, and 7-Up soda. Shaken with a strainer and served in a Highball glass, this drink is a delicious way to impress your guests. Get the juicer out for fresh lemon juice or use a squeezer for ease. Perfect for the beginner bartender, make your party pop with That Purple Stuff!
That Purple Stuff Ingredients
- 1 oz Vodka
- 1 oz Triple Sec
- 1 oz white rum
- 1 oz Lemon juice
- 1 oz Blue Curacao liqueur
- 1 oz grenadine syrup
- 1/2 oz Bacardi 151 rum
- 4 oz 7-Up soda
That Purple Stuff Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
That Purple Stuff Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare Highball glass halfway with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Popularity of That Purple Stuff Cocktail: History, Origins, and More
Cocktails have always been a popular choice among adults for social gatherings, parties, and celebrations. One such cocktail that has recently gained immense popularity is That Purple Stuff. The cocktail is famous for its bright purple color and unique flavor profile, making it an instant hit among cocktail enthusiasts.
The origins of That Purple Stuff cocktail are unknown, but it is believed to have originated in the United States in the early 2000s. The cocktail is said to have been created by a bartender who was experimenting with different ingredients and came up with this unique combination. The cocktail gained popularity in local bars and eventually made its way to other parts of the country.
That Purple Stuff cocktail is famous for its vibrant purple color, which is achieved by combining Blue Curacao liqueur, grenadine syrup, and a splash of 7-Up soda. The cocktail is also known for its sweet and sour taste, which is achieved by adding triple sec, lemon juice, and white rum. The addition of vodka and Bacardi 151 rum gives the cocktail an extra kick, making it a perfect choice for those who like their drinks strong.
When it comes to the appearance of That Purple Stuff, garnishing plays a crucial role. The cocktail is typically served in a highball glass with a slice of lemon or lime as a garnish. The addition of fresh fruit not only enhances the visual appeal of the cocktail but also adds a subtle flavor to the drink.
Ingredient Roles: How Each Element Contributes to the Cocktail
To make That Purple Stuff, you need a combination of different ingredients that work together to create a unique flavor profile. Each ingredient plays an essential role in the cocktail, and understanding the role of each element can help you make the perfect drink.
Vodka: Vodka is a popular ingredient in most cocktails, and That Purple Stuff is no exception. It adds a subtle flavor to the cocktail and helps balance the sweetness of the other ingredients.
Triple Sec: Triple Sec is a sweet and colorless liqueur that is made from the dried peels of oranges. It adds a sweet flavor to the cocktail and balances the sourness of lemon juice.
White Rum: White rum is a light-bodied rum that is made from sugarcane juice or molasses. It adds a subtle sweetness to the cocktail and helps balance the other flavors.
Lemon Juice: Lemon juice adds a sour flavor to the cocktail, which balances the sweetness of the other ingredients. It also adds a subtle citrus flavor to the drink.
Blue Curacao Liqueur: Blue Curacao liqueur is a blue-colored liqueur that is made from the dried peels of bitter oranges. It adds a bright blue color to the cocktail and a sweet orange flavor.
Grenadine Syrup: Grenadine syrup is a sweet and fruity syrup that is made from pomegranate juice. It adds a sweet flavor to the cocktail and gives it a vibrant red color.
Bacardi 151 Rum: Bacardi 151 rum is a high-proof rum that is added to the cocktail to give it an extra kick. It is a popular choice among bartenders who want to add a strong alcohol flavor to their drinks.
7-Up Soda: 7-Up soda is a carbonated lemon-lime flavored soft drink that adds a subtle fizz to the cocktail. It helps balance the sweetness of the other ingredients and gives the cocktail a refreshing taste.
How to Garnish That Purple Stuff: Tips and Tricks
Garnishing is an important aspect of making cocktails, and it can elevate the visual appeal of the drink. When it comes to garnishing That Purple Stuff, you have several options. The most common way to garnish That Purple Stuff is by adding a slice of lemon or lime to the rim of the glass. The citrusy flavor of the fruit complements the sweet and sour taste of the cocktail, making it a perfect choice.
If you want to take the garnishing to the next level, you can add fresh fruit to the cocktail. You can add a few berries or a slice of orange to the cocktail, which will not only enhance the visual appeal of the drink but also add a subtle fruity flavor to it.
Variations of That Purple Stuff: From Virgin to Keto
That Purple Stuff cocktail can be customized to suit different dietary preferences and tastes. Here are some variations of That Purple Stuff that you can try:
Virgin/Mocktail Version: To make a non-alcoholic version of That Purple Stuff, you can skip the alcohol and add more 7-Up soda. You can also add a few drops of vanilla extract to give the drink a subtle flavor.
Gluten-Free Version: To make a gluten-free version of That Purple Stuff, you can use gluten-free vodka and rum. Some popular brands of gluten-free vodka in the USA are Tito's Handmade Vodka and Absolut Vodka.
Vegan Version: That Purple Stuff is already vegan-friendly, but if you want to make it even more vegan-friendly, you can use agave nectar instead of honey in the grenadine syrup.
Keto Version: To make a keto-friendly version of That Purple Stuff, you can use sugar-free grenadine syrup and replace the 7-Up soda with a low-carb soda like Zevia.
Low-Calorie Version: To make a low-calorie version of That Purple Stuff, you can skip the Bacardi 151 rum and use a low-calorie vodka like Smirnoff. You can also use a low-calorie soda like Diet 7-Up.
Common Mistakes When Making That Purple Stuff
While making That Purple Stuff, there are some common mistakes that you should avoid. Here are some of them:
Using Too Much Alcohol: That Purple Stuff is a strong cocktail, and using too much alcohol can overpower the other flavors. To avoid this, stick to the recipe and measure the ingredients carefully.
Not Garnishing Properly: Garnishing is an essential aspect of making cocktails, and not garnishing properly can affect the visual appeal of the drink. Make sure to garnish the cocktail with fresh fruit or a slice of lemon or lime to enhance the visual appeal of the drink.
Not Shaking the Cocktail Properly: To get the perfect balance of flavors, it is essential to shake the cocktail properly. Make sure to shake the cocktail for at least 15 seconds to combine the ingredients properly.
Conclusion
That Purple Stuff is a unique cocktail that has gained immense popularity in recent years. The cocktail is famous for its vibrant purple color and sweet and sour taste, making it a perfect choice for social gatherings and parties. Understanding the role of each ingredient and garnishing the cocktail properly can help you make the perfect drink. With the variations mentioned above, you can customize That Purple Stuff to suit your dietary preferences and taste. So, next time you're hosting a party or social gathering, make sure to serve That Purple Stuff cocktail and impress your guests.
If you are going to order That Purple Stuff in a bar, don’t forget to mention all the ingredients to the bartender. That Purple Stuff can be served with different ingredients in different places.
