Complete drink recipe for Whisky Nant Bourbon Cask 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: Vermouth Dry, Swedish Punsch, Lemon juice, Ice
The Boomerang Ingredients
- 30 ml Whisky Nant Bourbon Cask
- 30 ml Vermouth Dry
- 30 ml Swedish Punsch
- 10 ml Lemon juice
- 100 ml Ice
The Boomerang Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
The Boomerang Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- serve in glass
Cheers ! Enjoy your drink !
If you are going to order The Boomerang in a bar, don’t forget to mention all the ingredients to the bartender. The Boomerang can be served with different ingredients in different places.