Complete drink recipe for Vermouth Bitter Punt e Mes 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Campari, Vermouth Dry, Lemon juice, Cola Soda, Ice in Highball glass
Poca Hola Ingredients
- 20 ml Vermouth Bitter Punt e Mes
- 20 ml Campari
- 20 ml Vermouth Dry
- 10 ml Lemon juice
- 30 ml Cola Soda
- 190 ml Ice
Poca Hola Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Poca Hola Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- pour into Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Poca Hola in a bar, don’t forget to mention all the ingredients to the bartender. Poca Hola can be served with different ingredients in different places.
