Step into history with the Third Reich drink recipe - a blend of fiery cinnamon, bold Jagermeister, and refreshing Rumplemintz. Perfect for a beginner bartender looking to impress, this unique and potent cocktail is sure to transport your taste buds back in time. Try it now!

Third Reich Ingredients

Third Reich Recipe

stir the ingredients together with ice
fill glass

The Third Reich Cocktail: A Deep Dive into Its Popularity, Ingredient Roles, Variations, and Common Mistakes

As a professional bartender, I've seen countless cocktails come and go, but there are some that have stood the test of time. One such cocktail is the Third Reich, a potent concoction that has gained popularity in recent years. In this post, we'll explore the history, popularity, ingredient roles, variations, and common mistakes associated with the Third Reich cocktail.

Popularity

History and Origins

The Third Reich cocktail is a relatively new addition to the cocktail scene, having been created in the early 2000s. Its origins are unknown, but it is speculated to have originated in the United States. The name of the cocktail is controversial, as it references the Nazi regime, and some bars have chosen to rename the drink to avoid offending customers.

Famous For

The Third Reich cocktail is famous for its intense flavor and high alcohol content. It is not a drink for the faint of heart, and it is not uncommon for patrons to order only one or two over the course of an evening. The drink is typically served in a shot glass or small rocks glass, and it is meant to be sipped slowly.

Geographic

The Third Reich cocktail has gained popularity across the United States, and it is not uncommon to find it on the menu of bars and restaurants in major cities like New York, Los Angeles, and Chicago.

Appearance

The Third Reich cocktail is a deep, dark color, thanks to its ingredients. It typically has a reddish-brown hue, and it may be garnished with a sprig of fresh mint or a cinnamon stick.

Ingredient Roles

The Third Reich cocktail is made up of three main ingredients: cinnamon, Jagermeister, and Rumplemintz. Each ingredient plays an important role in the flavor and overall character of the cocktail.

Cinnamon: The cinnamon provides a warm, spicy flavor that is a hallmark of the Third Reich cocktail. It also adds a bit of sweetness to the drink.
Jagermeister: Jagermeister is a German herbal liqueur that is known for its complex flavor profile. It adds a bitter, herbal note to the Third Reich cocktail, and it helps to balance out the sweetness of the cinnamon and Rumplemintz.
Rumplemintz: Rumplemintz is a peppermint liqueur that is known for its intense flavor and high alcohol content. It adds a strong mint flavor to the Third Reich cocktail, and it also contributes to the drink's high alcohol content.

How to Garnish

The Third Reich cocktail is typically served without a garnish, but some bartenders choose to add a cinnamon stick or a sprig of mint to the drink for added visual appeal. The garnish should be placed on the rim of the glass, and it should be positioned in a way that allows the customer to smell the aroma of the garnish as they sip the drink.

Variations

While the Third Reich cocktail is typically made with the three main ingredients listed above, there are a number of variations that can be made to suit different tastes and dietary needs. Here are a few popular variations:

Virgin/Mocktail Version: To make a virgin or mocktail version of the Third Reich, simply omit the Jagermeister and Rumplemintz and substitute them with non-alcoholic alternatives like herbal tea or flavored syrups.
Gluten-Free Version: All of the ingredients in the Third Reich cocktail are gluten-free, so no substitutions are necessary.
Vegan Version: All of the ingredients in the Third Reich cocktail are vegan-friendly, so no substitutions are necessary.
Keto Version: The Third Reich cocktail is not keto-friendly due to its high sugar content. To make a keto-friendly version, substitute the cinnamon and Rumplemintz with sugar-free alternatives.
Low-Calorie Version: To make a low-calorie version of the Third Reich, substitute the cinnamon and Rumplemintz with sugar-free alternatives and use a lower-calorie sweetener like stevia.

Common Mistakes when Making

The Third Reich cocktail is a complex drink, and there are a number of common mistakes that bartenders make when preparing it. Here are a few to avoid:

Using too much cinnamon: Cinnamon is a strong flavor, and using too much can overpower the other ingredients in the cocktail. Stick to the recommended amount of 0.33 oz.
Adding too much ice: The Third Reich cocktail is meant to be served at room temperature, so adding too much ice can dilute the flavors and make the drink less enjoyable.
Not stirring the ingredients enough: The Third Reich cocktail should be stirred well to ensure that all of the flavors are properly mixed together. Use a cocktail spoon to stir the drink for at least 30 seconds.
Serving it too cold: As mentioned, the Third Reich cocktail is meant to be served at room temperature. Chilling the ingredients or serving the drink too cold can dull the flavors and make the drink less enjoyable.

In conclusion, the Third Reich cocktail is a unique and flavorful drink that has gained popularity in recent years. While it may not be for everyone, it is worth trying at least once for its intense flavor and high alcohol content. Just be sure to avoid the common mistakes mentioned above, and consider trying one of the many variations to suit your individual taste and dietary needs.

If you are going to order Third Reich in a bar, don’t forget to mention all the ingredients to the bartender. Third Reich can be served with different ingredients in different places.

show next drink »

Third Reich Drink recipe