Complete drink recipe for Gin Nikka 🍾 based cocktail 🍹 is mixed with 5 extra ingredients 🍾: Yuzu Liqueur Choya, Wine Rice Sake Yuzu, Grapefruit Juice, Lemon Soda, Ice in Highball glass
Tokyo Collins Ingredients
- 30 ml Gin Nikka
- 15 ml Yuzu Liqueur Choya
- 10 ml Wine Rice Sake Yuzu
- 10 ml Grapefruit Juice
- 35 ml Lemon Soda
- 190 ml Ice
Tokyo Collins Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Tokyo Collins Recipe
- mix the ingredients together with ice
- pour into Highball glass halfway with ice
- top up with Wine Rice Sake Yuzu
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Tokyo Collins in a bar, don’t forget to mention all the ingredients to the bartender. Tokyo Collins can be served with different ingredients in different places.
