Indulge in a refreshing twist to your typical drink with our mulberry soju recipe! Made with the perfect blend of Hwayo 53 soju and mulberry soda, this drink is sure to satisfy your thirst on hot summer days. Top it off with fresh mulberries and serve it in a highball glass for a fancy touch. Perfect for beginners in the bartending scene, impress your guests with this delightful concoction.
Mulberry Soju Ingredients
- 30 ml Soju Hwayo 53
- 70 ml Mulberry Soda
- 190 ml Ice
- Mulberry
Mulberry Soju Recipe
- mix the ingredients together with ice
- prepare Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Rise in Popularity of Mulberry Soju
Mulberry Soju is a popular drink that has been making waves in the US thanks to its unique blend of flavors and refreshing taste. This drink originated in Korea and has gained popularity in the US due to its versatility and ability to cater to a wide range of dietary restrictions. In this article, we will explore the history and origins of Mulberry Soju, its famous features, and how to make it. We will also look at the different variations of Mulberry Soju and how to make them, as well as the common mistakes people make when preparing this drink.
History and Origins of Mulberry Soju
Soju is a traditional Korean drink that has been around for centuries. It is made by distilling grains such as rice, wheat, or barley. Mulberry Soju is a variation of Soju that is made by adding mulberry soda to Soju. The mulberry plant has been used in traditional Korean medicine for centuries, and it is believed to have a range of health benefits.
Famous Features of Mulberry Soju
Mulberry Soju is famous for its unique blend of flavors. The sweet taste of the mulberry soda complements the smooth taste of the Soju perfectly. This drink is also famous for its appearance, which is a beautiful shade of pink due to the color of the mulberries used in the soda. It is a refreshing drink that is perfect for summer.
Ingredient Roles
The key ingredients in Mulberry Soju are Soju and mulberry soda. Soju is a distilled spirit that is similar to vodka, but with a slightly lower alcohol content. Hwayo 53 is a popular brand of Soju from Korea that is used in many cocktails. Mulberry soda is made by boiling fresh mulberries with water and sugar and then straining the mixture.
How to Garnish
The best way to garnish a Mulberry Soju is with a fresh mulberry. Simply drop a mulberry into the drink before serving, and it will add an extra burst of flavor.
Variations
Virgin/Mocktail Version
To make a virgin version of Mulberry Soju, simply replace the Soju with a non-alcoholic spirit such as Seedlip. Add some mulberry soda and ice, and garnish with a fresh mulberry.
Gluten-Free Version and Ingredients
Mulberry Soju is naturally gluten-free as it does not contain any grains. However, it is important to check the ingredients in the mulberry soda to ensure that it is also gluten-free. If not, you can make your own mulberry soda by boiling fresh mulberries with sugar and water.
Vegan Version
Mulberry Soju is vegan-friendly as it does not contain any animal products. However, it is important to check the ingredients in the mulberry soda to ensure that it is also vegan-friendly. If not, you can make your own mulberry soda by boiling fresh mulberries with sugar and water.
Keto Version
To make a keto-friendly version of Mulberry Soju, replace the mulberry soda with a sugar-free version. You can also use a keto-friendly sweetener such as stevia instead of sugar.
Low-Calorie Version
Mulberry Soju is naturally low in calories as it does not contain any sugary mixers. To make a lower-calorie version, you can reduce the amount of mulberry soda used or replace it with a sugar-free version.
More Variations
You can also experiment with different flavors by adding other fruit juices or syrups to the Mulberry Soju. Some popular flavors include strawberry, raspberry, and blueberry.
Common Mistakes When Making Mulberry Soju
The most common mistake people make when making Mulberry Soju is adding too much Soju. This can make the drink too strong and overwhelm the flavors of the mulberry soda. It is important to use the right ratio of Soju to mulberry soda to balance the flavors. Another common mistake is not using fresh mulberries to garnish the drink. Fresh mulberries add an extra burst of flavor and make the drink look even more appealing.
In conclusion, Mulberry Soju is a refreshing and versatile drink that has gained popularity in the US due to its unique blend of flavors and ability to cater to a wide range of dietary restrictions. By following the right recipe and avoiding common mistakes, you can enjoy this delicious drink in all its glory. So, grab your ingredients and start making some Mulberry Soju today!
If you are going to order Mulberry Soju in a bar, don’t forget to mention all the ingredients to the bartender. Mulberry Soju can be served with different ingredients in different places.
