Get ready to impress your guests with this delicious and easy-to-make Triple Shot drink recipe. Combine 1/2 oz each of Coffee Vodka, Hazelnut Liqueur, and half-and-half in a shaker with a strainer to get rid of any large pieces of ingredients. Serve in a shot glass for a perfect presentation. Perfect for beginning bartenders, this drink is sure to impress any adult crowd.
Triple Shot Ingredients
- 1/2 oz Coffee Vodka
- 1/2 oz Hazelnut Liqueur
- 1/2 oz half-and-half
Triple Shot Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Triple Shot Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- fill Shot glass
Recommend: serve in Shot glass
At the bar, the shot glass is a well-known glass. They are available in a range of styles, shapes, and sizes. Shot glasses come in helpful for measuring out cocktail components. The typical shot size is 1.5 ounces (oz).The Triple Shot: A Perfect Blend of Coffee, Hazelnut, and Cream
If you're a coffee lover who also enjoys a good cocktail, the Triple Shot might just be your new favorite drink. This delicious shot combines the rich flavors of coffee, hazelnut liqueur, and cream for a smooth and satisfying experience. In this article, we'll dive into the popularity, ingredient roles, garnishing techniques, variations, and common mistakes when making a Triple Shot.
Popularity
The Triple Shot is a relatively new cocktail, and there's not much information available about its history or origins. However, it's gaining popularity among coffee and cocktail enthusiasts as a delicious and easy-to-make drink. The Triple Shot is famous for its rich coffee flavor, nutty hazelnut liqueur, and creamy texture. It's a perfect drink for any occasion, whether you're having a party, enjoying a night out, or sipping a drink at home.
The Triple Shot has no geographic ties, but it's a great drink to enjoy during the fall and winter seasons. Its warm and cozy flavors make it an excellent choice for chilly days and nights.
The appearance of the Triple Shot is simple yet elegant. It's typically served in a shot glass, and the creamy white color of the drink contrasts beautifully with the glass's clear surface.
Ingredient Roles
The Triple Shot has only three ingredients, but each one plays an essential role in the drink's flavor and texture.
Coffee Vodka
The coffee vodka is the star of the show in the Triple Shot. It provides the rich coffee flavor that's the foundation of the drink. The coffee vodka you choose can make a big difference in the overall taste of the drink. Choose a high-quality brand that's smooth and not too sweet. Some popular brands in the USA are Absolut, Smirnoff, and Stoli.
Hazelnut Liqueur
The hazelnut liqueur is the second key ingredient in the Triple Shot. It adds a nutty and sweet flavor that complements the coffee vodka perfectly. Frangelico is a popular brand of hazelnut liqueur in the USA, but there are also other options like DeKuyper, Bartenura, and Hiram Walker.
Half-and-Half
The half-and-half is the final ingredient in the Triple Shot. It adds the creamy texture that makes the drink smooth and easy to drink. You can use heavy cream, whole milk, or even almond milk as a substitute for half-and-half. However, using half-and-half will give you the best results.
How to Garnish
Garnishing a Triple Shot is simple. You can add a sprinkle of cocoa powder or cinnamon on top of the drink to add a touch of flavor and visual interest. You can also add a dollop of whipped cream on top for extra creaminess.
Variations
The Triple Shot is a versatile drink that you can customize to your liking. Here are some variations to try:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Triple Shot, omit the coffee vodka and replace it with cold brew coffee. You can also add a splash of hazelnut syrup to the drink for a sweet and nutty flavor.
Gluten-Free Version
The Triple Shot is gluten-free as long as you use gluten-free hazelnut liqueur. Some popular brands of gluten-free hazelnut liqueur in the USA are Bailey's Almande, Frangelico, and Amarula.
Vegan Version
To make a vegan version of the Triple Shot, replace the half-and-half with a non-dairy creamer like coconut cream or soy creamer. Make sure to choose a brand that's unsweetened to avoid altering the drink's flavor.
Keto Version
To make a keto version of the Triple Shot, replace the half-and-half with heavy cream or coconut cream. You can also use a sugar-free hazelnut syrup instead of hazelnut liqueur.
Low-Calorie Version
To make a low-calorie version of the Triple Shot, use skim milk instead of half-and-half, and choose a low-calorie hazelnut liqueur like Hiram Walker's 98.6 Proof Hazelnut Liqueur.
Common Mistakes When Making
Here are some common mistakes to avoid when making a Triple Shot:
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Using low-quality coffee vodka or hazelnut liqueur: These ingredients are the backbone of the drink, so it's essential to choose high-quality brands that will add the right flavors to the drink.
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Using too much cream: The cream should be used in moderation to avoid overpowering the other flavors in the drink.
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Not shaking the drink enough: The Triple Shot should be shaken vigorously to blend the ingredients and create a smooth texture.
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Not straining the drink: The Triple Shot contains small pieces of hazelnut from the liqueur, so it's important to strain the drink to remove any unwanted bits.
In conclusion, the Triple Shot is a simple yet delicious cocktail that's perfect for coffee and cocktail lovers alike. With only three ingredients, you can customize it to your liking and enjoy it in various settings. Whether you're having a party, a night out, or a cozy evening at home, the Triple Shot is a drink that's sure to please.
If you are going to order Triple Shot in a bar, don’t forget to mention all the ingredients to the bartender. Triple Shot can be served with different ingredients in different places.
