Complete drink recipe for Whisky Gregsons 🍾 based cocktail 🥂 is mixed with 6 extra ingredients 🍾: Bitters Calisaya, Maraschino Liqueur Gabriel Boudier, Orange juice, Lemon juice, Ice, Sugar Crystals Brown in Champagne glass
Whisky Crustas Ingredients
- 30 ml Whisky Gregsons
- 10 ml Bitters Calisaya
- 15 ml Maraschino Liqueur Gabriel Boudier
- 30 ml Orange juice
- 15 ml Lemon juice
- 100 ml Ice
- Sugar Crystals Brown
Whisky Crustas Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Whisky Crustas Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- serve in Champagne glass
Recommend: serve in Champagne glass
Often called champagne flute. The tapering rim of this tall, thin glass is meant to keep the Champagne's bubbles in the glass for a longer period of time. Flutes carry 7 to 11 ounces of liquid. Champagne flutes are also ideal for showcasing the garnish of a cocktail. When a long lemon twist is coiled within the glass, it looks magnificent.Cheers ! Enjoy your drink !
If you are going to order Whisky Crustas in a bar, don’t forget to mention all the ingredients to the bartender. Whisky Crustas can be served with different ingredients in different places.