White Rabbit Drink recipe

Get ready to hop into a sweet and creamy world with our White Rabbit drink recipe! Made with Seagram's Vanilla Vodka, Vanilla Liqueur, and a touch of milk, this cocktail is perfect for any beginner bartender looking to impress. Just mix and chill in a shaker for a drink that's sure to please!

White Rabbit Ingredients

• 3 oz Seagram's Vanilla Vodka
• 3 oz Vanilla Liqueur
• 1 part Ice
• 1 oz Milk

White Rabbit Equipment

White Rabbit Recipe

The White Rabbit Cocktail: A Classic Drink With a Twist

If you’re a fan of vodka and sweet cocktails, then you’ll love the White Rabbit. This decadent drink is rich, creamy, and perfect for sipping on a hot summer day or cozying up by the fire in the winter. As a professional bartender, I’ve had the pleasure of serving up countless White Rabbits to happy customers. In this article, I’ll be diving into the history of the drink, the role of its ingredients, how to garnish it, and some variations you can try out.

Popularity

History and Origins

The White Rabbit cocktail is a relative newcomer to the bartending scene. It was created in 2010 by a bartender named Nick Strangeway at The Worship Street Whistling Shop in London. The bar was known for its experimental cocktails, and the White Rabbit was no exception. It quickly gained popularity and became a fan favorite.

Famous For

The White Rabbit is famous for its creamy texture and sweet vanilla flavor. It’s often compared to a milkshake or a dessert in a glass. The drink is usually served in a martini glass or a coupe glass and garnished with a sprinkle of cinnamon or nutmeg.

Geographic Distribution

The White Rabbit has since made its way across the pond and is now a popular cocktail in the United States. You can find it on the menu at many high-end bars and restaurants, as well as at home parties and gatherings.

Appearance

The White Rabbit is a creamy white color and has a thick, frothy texture. It’s often served with a sprinkle of cinnamon or nutmeg on top, which gives it a warm, inviting appearance.

Ingredient Roles

The White Rabbit is made up of four main ingredients: Seagram’s Vanilla Vodka, Vanilla Liqueur, ice, and milk. Each ingredient plays a crucial role in creating the perfect balance of flavor and texture.

Seagram’s Vanilla Vodka

Seagram’s Vanilla Vodka is the base of the White Rabbit cocktail. It’s a smooth, creamy vodka with a rich vanilla flavor. The vanilla flavor is subtle enough not to overpower the other ingredients but strong enough to add depth and complexity to the drink.

Vanilla Liqueur

The Vanilla Liqueur is what gives the White Rabbit its sweet, dessert-like flavor. It’s made from a blend of vanilla beans, sugar, and alcohol. The vanilla flavor is more prominent in the liqueur than in the vodka, so it adds an extra layer of sweetness and depth to the drink.

Ice

Ice is a crucial ingredient in the White Rabbit because it helps to chill and thicken the drink. When you shake the ingredients together, the ice breaks down and creates a frothy, creamy texture.

Milk

Milk is what gives the White Rabbit its creamy texture. It’s also what balances out the sweetness of the vanilla flavors. The milk adds a subtle, nutty flavor that complements the vanilla perfectly.

How to Garnish

Garnishing the White Rabbit is simple and adds an extra layer of flavor and texture to the drink. Here’s how to do it:

1. Sprinkle cinnamon or nutmeg on top of the drink. This will add a warm, spicy flavor to the creamy vanilla.

2. Add a vanilla bean to the glass. This will add a visual element to the drink and enhance the vanilla flavor.

Variations

Virgin/Mocktail Version

To make a virgin version of the White Rabbit, simply omit the vodka and vanilla liqueur. Replace them with vanilla extract and simple syrup. Shake the milk and ice together, then add a splash of vanilla extract and a drizzle of simple syrup. Garnish with cinnamon or nutmeg and a vanilla bean.

Gluten-Free Version and Ingredients

The White Rabbit is naturally gluten-free, as none of the ingredients contain gluten.

Vegan Version

To make a vegan version of the White Rabbit, replace the milk with almond milk or coconut milk. Both of these milks are creamy and will give the drink the same texture as regular milk.

Keto Version

To make a keto version of the White Rabbit, replace the milk with heavy cream. This will add more fat to the drink and make it more filling. You can also use a sugar-free vanilla syrup instead of the vanilla liqueur.

Low-Calorie Version

To make a low-calorie version of the White Rabbit, use skim milk instead of whole milk. You can also use a sugar-free vanilla syrup instead of the vanilla liqueur.

Common Mistakes When Making

1. Using too much ice: Using too much ice can dilute the drink and make it too watery. Stick to one part ice to three parts liquid.

2. Not shaking the drink long enough: Shaking the drink for at least 30 seconds will break down the ice and create a frothy, creamy texture.

3. Using low-quality vodka: Using a high-quality vodka will make a noticeable difference in the flavor of the drink. Stick to Seagram’s Vanilla Vodka for the best results.

In conclusion, the White Rabbit is a delicious and decadent cocktail that is perfect for any occasion. Whether you’re sipping it on a hot summer day or cozying up by the fire in the winter, it’s sure to satisfy your sweet tooth. With a few simple variations, you can make the White Rabbit your own and enjoy it in any way that suits your taste. Cheers!

If you are going to order White Rabbit in a bar, don’t forget to mention all the ingredients to the bartender. White Rabbit can be served with different ingredients in different places.