Complete drink recipe for Rum Bundaberg 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Macadamia Liqueur Tamborine Mountain, Finger Lime Juice, Sugar Syrup, Ice, Finger Lime
Yowie Shock Ingredients
- 45 ml Rum Bundaberg
- 15 ml Macadamia Liqueur Tamborine Mountain
- 10 ml Finger Lime Juice
- 10 ml Sugar Syrup
- 100 ml Ice
- Finger Lime
Yowie Shock Equipment
- kitchen strainer - dispose of fruit pieces
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
Yowie Shock Recipe
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- prepare glass
Cheers ! Enjoy your drink !
If you are going to order Yowie Shock in a bar, don’t forget to mention all the ingredients to the bartender. Yowie Shock can be served with different ingredients in different places.
