Unleash the fiery taste of the mythical Zhulong with this exotic cocktail recipe. Mix Baijiu Shui Jing Fang, Aloe Vera Liqueur Vedrenne, fresh lemon juice and egg white together in a shaker with ice, then pour the mixture through a strainer for a smooth, refreshing drink. Perfect for impressing your guests or for a night in with friends. Get started with this beginner-friendly recipe today!
Zhulong Dragon Ingredients
- 40 ml Baijiu Shui Jing Fang
- 20 ml Aloe Vera Liqueur Vedrenne
- 20 ml Lemon juice
- 20 ml Egg White
- 100 ml Ice
Zhulong Dragon Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Zhulong Dragon Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in glass
The Zhulong Dragon Cocktail: A Unique and Delicious Drink
If you're looking for a unique, flavorful, and visually stunning cocktail, look no further than the Zhulong Dragon. This cocktail has gained a lot of popularity in recent years, and for good reason. It's a delicious, refreshing, and complex drink that is sure to impress your guests at any party or gathering.
Popularity
The origins of the Zhulong Dragon cocktail are somewhat mysterious, but it is believed to have been first created in China. The cocktail is named after the Zhulong, a Chinese dragon with a serpentine body and a flaming pearl in its mouth. The cocktail's bright yellow color and flaming garnish are meant to evoke the image of this legendary creature.
The Zhulong Dragon cocktail is famous for its use of baijiu, a Chinese liquor made from fermented grains. This spirit is known for its strong, complex flavor and is an essential ingredient in many traditional Chinese drinks. The addition of aloe vera liqueur and lemon juice gives the cocktail a fruity, citrusy flavor that complements the baijiu nicely.
The Zhulong Dragon cocktail is popular all over the world, but it is particularly well-known in China and other parts of Asia. It has also gained a following in the United States, where it is often served at upscale bars and restaurants.
Ingredient Roles
The Zhulong Dragon cocktail is made with a few key ingredients that work together to create its unique flavor profile. Here's a breakdown of each ingredient and its role in the cocktail:
- Baijiu: This Chinese liquor is the star of the show in the Zhulong Dragon cocktail. Its strong, complex flavor is the foundation of the drink's taste.
- Aloe Vera Liqueur: This fruity liqueur adds a sweet, floral note to the cocktail.
- Lemon Juice: The tartness of lemon juice helps to balance out the sweetness of the aloe vera liqueur and baijiu.
- Egg White: The egg white gives the drink a silky texture and a frothy foam on top.
How to Garnish
One of the most impressive things about the Zhulong Dragon cocktail is its garnish. The drink is typically served with a flaming lemon peel, which adds a dramatic touch to the presentation. Here's how to make the garnish:
- Cut a thin strip of lemon peel using a vegetable peeler.
- Hold a lit match over the drink and squeeze the lemon peel over the match to release the oils.
- Drop the peel into the drink and watch as it ignites.
Variations
One of the great things about the Zhulong Dragon cocktail is that it can be easily adapted to suit different tastes and dietary restrictions. Here are a few variations on the classic recipe:
- Virgin/Mocktail Version: Simply omit the baijiu and replace it with soda water or a non-alcoholic spirit substitute like Seedlip.
- Gluten-Free Version: All of the ingredients in the Zhulong Dragon cocktail are gluten-free, so no substitutions are necessary.
- Vegan Version: Use aquafaba (the liquid from a can of chickpeas) instead of egg white to create the frothy texture.
- Keto Version: Replace the aloe vera liqueur with a sugar-free version and use a low-carb sweetener like stevia instead of sugar.
- Low-Calorie Version: Use a light or diet version of the aloe vera liqueur and replace the sugar with a low-calorie sweetener.
Common Mistakes When Making
While the Zhulong Dragon cocktail is not a difficult drink to make, there are a few common mistakes that can detract from its flavor and presentation. Here are a few things to keep in mind when making this cocktail:
- Use fresh lemon juice. Bottled lemon juice can have a bitter taste that can throw off the balance of the cocktail.
- Be careful when flaming the garnish. Make sure to hold the match over the drink and not directly over the glass to avoid shattering it.
- Shake the cocktail vigorously. This will help to create the frothy texture that is characteristic of the Zhulong Dragon.
- Use a fine strainer when pouring the cocktail. This will help to get rid of any small bits of lemon peel or other ingredients that could detract from the drink's appearance.
In conclusion, the Zhulong Dragon cocktail is a unique and delicious drink that is sure to impress your guests. With a little practice and attention to detail, you can create a stunning and flavorful cocktail that will be the highlight of any party or gathering. So why not give it a try and see for yourself? Cheers!
If you are going to order Zhulong Dragon in a bar, don’t forget to mention all the ingredients to the bartender. Zhulong Dragon can be served with different ingredients in different places.
