Complete drink recipe for Rum Dark Magnotta 🍾 based cocktail 🍹 is mixed with 7 extra ingredients 🍾: Creme de Cacao Brown, Creme de Banane Giffard, Lemon juice, Grenadine Monin, Pernod, Cola Soda, Ice in Highball glass
Zulu Ingredients
- 25 ml Rum Dark Magnotta
- 25 ml Creme de Cacao Brown
- 10 ml Creme de Banane Giffard
- 10 ml Lemon juice
- 5 ml Grenadine Monin
- 5 ml Pernod
- 20 ml Cola Soda
- 290 ml Ice
Zulu Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Zulu Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- fill Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Zulu in a bar, don’t forget to mention all the ingredients to the bartender. Zulu can be served with different ingredients in different places.
