Complete drink recipe for Creme de Cacao Brown 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Gin HLAYKD, Cola Soda, Ice in Highball glass
Chocolate Sailor Ingredients
- 45 ml Creme de Cacao Brown
- 15 ml Gin HLAYKD
- 50 ml Cola Soda
- 190 ml Ice
Chocolate Sailor Equipment
- shaker - allows you quickly mix and chill ingredients
Chocolate Sailor Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Chocolate Sailor in a bar, don’t forget to mention all the ingredients to the bartender. Chocolate Sailor can be served with different ingredients in different places.
