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Aero Bar Drink recipe

Highball glass

Indulge in the heavenly taste of Aero Bar drink! This creamy concoction features a perfect blend of coffee cream liqueur, chocolate liqueur, whisky cream, milk, sugar syrup gelatin, and ice. Shake it up using a shaker and garnish with chocolate shavings for an added touch of sweetness. Perfect for those seeking a decadent and delightful drink.


Aero Bar Ingredients

Aero Bar Equipment

  • shaker - makes it easy to mixture and chill ingredients

Aero Bar Recipe

  1. fill a shaker halfway with ice cubes
  2. shake till perfectly chilled
  3. pour into Highball glass half full with ice cubes

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Aero Bar - A Delicious Cocktail for Any Occasion

If you're looking for a cocktail that's perfect for any occasion, the Aero Bar is the one for you. This delicious drink is a combination of coffee cream liqueur, chocolate liqueur, whisky cream, milk, sugar syrup, and ice, all mixed together and served in a highball glass. It's a cocktail that's both sweet and sophisticated, making it a popular choice among bartenders and cocktail lovers alike.

Popularity

The Aero Bar has a long history, with its origins dating back to the early 2000s. It first became famous in the United Kingdom, where it quickly gained popularity among young adults. Today, the Aero Bar is enjoyed all over the world, with variations of the recipe being created in different countries.

One of the reasons why the Aero Bar is so popular is because of its unique appearance. The combination of chocolate and coffee liqueur creates a beautiful swirl effect, which is then topped with chocolate shavings. It's a cocktail that's as beautiful as it is delicious.

Ingredient Roles

Each ingredient in the Aero Bar plays an important role in creating its delicious taste. The coffee cream liqueur adds a rich, creamy flavor to the cocktail, while the chocolate liqueur adds a sweet, chocolatey taste. The whisky cream adds a hint of smokiness to the drink, while the milk helps to balance out the flavors. Finally, the sugar syrup adds a touch of sweetness, and the ice chills the drink to perfection.

How to Garnish

To garnish the Aero Bar, you'll need chocolate shavings. Simply take a block of chocolate and use a vegetable peeler to create thin shavings. Once you've added the shavings to the top of the cocktail, you're ready to serve.

Variations

If you're looking to make a virgin or mocktail version of the Aero Bar, simply omit the alcohol and replace it with additional milk and sugar syrup. For a gluten-free version, be sure to use gluten-free versions of the coffee cream liqueur, chocolate liqueur, and whisky cream. For a vegan version, replace the milk and cream liqueurs with almond milk and coconut cream. For a keto version, replace the sugar syrup with a keto-friendly sweetener, such as stevia. For a low-calorie version, use low-fat milk and reduce the amount of sugar syrup used.

Common Mistakes When Making

One common mistake when making the Aero Bar is not using enough ice. The ice is what chills and dilutes the cocktail, so be sure to use the full amount listed in the recipe. Another mistake is not shaking the cocktail long enough. You want to shake it until it's well chilled and the ingredients are well mixed. Finally, be sure to use a high-quality shaker to ensure that the ingredients are mixed properly.

The Aero Bar is a delicious cocktail that's perfect for any occasion. Whether you're hosting a party or looking for a relaxing drink after a long day, this cocktail is sure to please. With its unique appearance and delicious taste, it's no wonder why the Aero Bar is so popular around the world. So why not give it a try and see for yourself?

If you are going to order Aero Bar in a bar, don’t forget to mention all the ingredients to the bartender. Aero Bar can be served with different ingredients in different places.