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Alaskan Polar Bear Drink recipe

Cocktail glass

Indulge in the creamy goodness of an Alaskan Polar Bear drink! This heavenly concoction is a mix of Amaretto, Frangelico, chocolate mix, chocolate syrup, and ice cream, topped with a generous serving of cream. Perfect for beginners, this recipe is easy to follow and guaranteed to impress. Try it out today!

Alaskan Polar Bear Ingredients

Alaskan Polar Bear Recipe

  1. mix ingredients together
  2. pour into glass

The Alaskan Polar Bear: A Sweet and Creamy Classic

As a professional bartender, I've seen countless cocktails come and go in popularity, but there are certain classics that never go out of style. One of these is the Alaskan Polar Bear, a sweet and creamy concoction that has been a favorite among cocktail lovers for decades. In this article, we'll explore the history and origins of this popular drink, the role of each ingredient, how to garnish it, variations, common mistakes when making it, and more.


The Alaskan Polar Bear is a drink that has been around for over 50 years. Its origins are unclear, but it is believed to have been created in the United States. It became famous for its sweet and creamy taste, which is perfect for those who have a sweet tooth. It is a drink that is typically served in a rocks glass, sometimes with ice, and has a light brown color.

Geographically, the Alaskan Polar Bear is popular all over the world, but it is especially popular in the United States. It has become a staple drink in bars and restaurants across the country, and is known for its rich and indulgent flavor.

Ingredient Roles

The Alaskan Polar Bear has six key ingredients, each of which plays a specific role in creating its unique taste and texture. Here's a breakdown of each ingredient and what it brings to the drink:

  • Amaretto: This sweet almond-flavored liqueur is a key player in the Alaskan Polar Bear. It adds a nutty flavor that balances out the sweetness of the other ingredients.
  • Chocolate Mix: This is a pre-made mix that contains a combination of chocolate and cream. Its role is to add to the creaminess of the drink and give it a chocolatey flavor.
  • Chocolate Syrup: This syrup is added to give the drink a deeper chocolate flavor and to make it even sweeter.
  • Cream: The cream is what gives the drink its signature creaminess. It is a crucial ingredient that cannot be substituted.
  • Frangelico: Another nut-flavored liqueur that adds to the overall nuttiness of the drink.
  • Ice Cream: This is the final ingredient that puts the "polar" in Alaskan Polar Bear. It gives the drink a thick and creamy texture that sets it apart from other cocktails.

How to Garnish

The Alaskan Polar Bear is a drink that doesn't require much in the way of garnish. A simple chocolate drizzle on top is all that's needed to make it look extra special. To create this effect, simply drizzle some chocolate syrup on top of the drink in a zigzag pattern.


The Alaskan Polar Bear is a drink that can be easily adapted to suit different dietary needs and preferences. Here are some variations to try:

  • Virgin/Mocktail Version: To make a non-alcoholic version of the drink, simply leave out the amaretto and Frangelico. You can also substitute the chocolate mix with chocolate milk.
  • Gluten-Free Version: The Alaskan Polar Bear is already gluten-free, so there's no need to make any substitutions.
  • Vegan Version: To make a vegan version of the drink, use a non-dairy cream substitute, such as soy or almond milk.
  • Keto Version: The Alaskan Polar Bear is not keto-friendly due to its high sugar content. However, you can make a similar drink using unsweetened almond milk, heavy cream, and a keto-friendly sweetener.
  • Low-Calorie Version: To make a lower calorie version of the drink, use low-fat ice cream and reduce the amount of chocolate syrup used.

Common Mistakes

When making the Alaskan Polar Bear, there are a few common mistakes to avoid:

  • Using too much ice cream: While ice cream is a key ingredient in the drink, using too much can make it too thick and overly sweet.
  • Not blending the ingredients enough: To get that smooth and creamy texture, it's important to blend the ingredients together thoroughly.
  • Forgetting to garnish: The chocolate drizzle on top is a small but important detail that really adds to the overall presentation of the drink.

In conclusion, the Alaskan Polar Bear is a classic cocktail that has stood the test of time. Its sweet and creamy flavor makes it a favorite among those with a sweet tooth, and its versatility means that it can be easily adapted to suit different dietary needs and preferences. Whether you're enjoying it at a bar or making it at home, the Alaskan Polar Bear is sure to satisfy.

If you are going to order Alaskan Polar Bear in a bar, don’t forget to mention all the ingredients to the bartender. Alaskan Polar Bear can be served with different ingredients in different places.