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Italian Surfer On Acid Drink recipe

Highball glass

Mix up some coastal vibes with our Italian Surfer On Acid drink recipe. With a perfect blend of Amaretto, Cranberry and Pineapple Juice, Jagermeister, and Coconut Liqueur, this cocktail is a refreshing taste of the tropics. Shake it up with a shaker and serve in a highball glass. Perfect for any beach day or summer night out. Try it now!

Italian Surfer On Acid Ingredients

Italian Surfer On Acid Equipment

  • shaker - makes it easy to mixture ingredients

Italian Surfer On Acid Recipe

  1. add other ingredients into shaker and shake vigorously
  2. fill glass

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Italian Surfer On Acid: A Guide to Making and Enjoying This Popular Cocktail

If you're a fan of sweet, fruity cocktails, you may have heard of the Italian Surfer On Acid. This drink has been gaining popularity in recent years, and for good reason. It's a delicious combination of amaretto, cranberry juice, pineapple juice, Jagermeister, and coconut liqueur. In this article, we'll explore the history and popularity of this drink, the roles of each ingredient, how to garnish it, variations you can try, common mistakes to avoid when making it, and more.


The Italian Surfer On Acid is a relatively new cocktail, with no clear origin story. However, it's believed to have become popular in the 2000s, and has since become a staple in many bars and restaurants. It's especially famous for its sweet, tropical taste, making it a popular choice for beach vacations and summer parties.

Geographically, the Italian Surfer On Acid is most commonly found in the United States, particularly in coastal states such as California and Florida. Its popularity has also spread to other countries, with variations of the drink popping up in places like Australia and the United Kingdom.

In terms of appearance, the Italian Surfer On Acid is a bright pink drink that's usually served in a highball glass. Its eye-catching color and fruity garnishes make it a popular choice for Instagram-worthy photos.

Ingredient Roles

Each ingredient in the Italian Surfer On Acid plays a crucial role in creating its unique flavor profile. Here's a breakdown of what each ingredient does:

  • Amaretto: This almond-flavored liqueur adds a sweet, nutty taste to the drink.
  • Cranberry juice: The tartness of the cranberry juice balances out the sweetness of the other ingredients.
  • Pineapple juice: This tropical juice adds a sweet, fruity flavor to the drink.
  • Jagermeister: This herbal liqueur adds a spicy kick to the drink, as well as a hint of licorice flavor.
  • Coconut liqueur: The coconut flavor adds a creamy, tropical taste to the drink.

Together, these ingredients create a sweet, fruity, and slightly spicy taste that's sure to please anyone with a sweet tooth.

How to Garnish

The Italian Surfer On Acid is usually garnished with a slice of pineapple and a cherry. To garnish your drink, simply slice a piece of pineapple and place it on the rim of the glass. Then, add a cherry on top of the pineapple slice. This adds a pop of color and a fun, tropical touch to your drink.


If you're looking to switch up the traditional Italian Surfer On Acid recipe, there are plenty of variations you can try. Here are just a few:

  • Virgin/mocktail version: Simply omit the Jagermeister and coconut liqueur from the recipe for a non-alcoholic version of the drink.
  • Gluten-free version: Make sure the amaretto and coconut liqueur you use are gluten-free. Some popular gluten-free brands include Disaronno and Malibu.
  • Vegan version: Make sure the amaretto and coconut liqueur you use are vegan. Some popular vegan brands include Baileys Almande and Koloa Kauai Coconut Rum.
  • Keto version: Swap out the pineapple juice for a low-carb juice like lemon or lime, and use a sugar-free sweetener like stevia instead of cranberry juice.
  • Low-calorie version: Use a low-calorie cranberry juice and opt for a lighter coconut liqueur like Blue Chair Bay Coconut Rum.

There are endless variations you can try, so don't be afraid to get creative!

Common Mistakes When Making

Like any cocktail, there are a few common mistakes to avoid when making the Italian Surfer On Acid. Here are a few:

  • Using too much Jagermeister: Jagermeister is a strong liqueur, so be careful not to use too much or it will overpower the other flavors in the drink.
  • Using low-quality ingredients: Since the Italian Surfer On Acid has so many different ingredients, it's important to use high-quality versions of each one. This will ensure that the flavors are balanced and delicious.
  • Forgetting to shake the cocktail: Since the Italian Surfer On Acid has such a variety of ingredients, it's important to shake the cocktail well to ensure that all the flavors are mixed together.

By avoiding these common mistakes, you'll be well on your way to making a delicious Italian Surfer On Acid every time.


The Italian Surfer On Acid is a fun, fruity cocktail that's perfect for summer parties and beach vacations. With its unique combination of flavors and eye-catching appearance, it's no wonder that it's become such a popular drink in recent years. Whether you stick to the traditional recipe or try out one of the many variations, the Italian Surfer On Acid is sure to be a hit at your next party.

If you are going to order Italian Surfer On Acid in a bar, don’t forget to mention all the ingredients to the bartender. Italian Surfer On Acid can be served with different ingredients in different places.