Complete drink recipe for dark rum 🍾 based cocktail 🍸 is mixed with 6 extra ingredients 🍾: Coconut Cream, Orange juice, Apple Juice, grenadine syrup, Bannana(s), ice cubes in Hurricane glass
Almond Cooler Ingredients
- 1 1/4 oz dark rum
- 2 oz Coconut Cream
- 2 oz Orange juice
- 2 oz Apple Juice
- 1 oz grenadine syrup
- 0.5 - 1/3 oz Bannana(s)
- 2/3/2006 ice cubes
Almond Cooler Equipment
- knife - to prepare garnish slice
- classic kitchen blender or smoothie blender works too
- juicer, squeezer manual or automatic - if you mind using fresh juice
Almond Cooler Recipe
Blend all except ice for 10-15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.
Recommend: serve in Hurricane glass
This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.Cheers ! Enjoy your drink !
If you are going to order Almond Cooler in a bar, don’t forget to mention all the ingredients to the bartender. Almond Cooler can be served with different ingredients in different places.
