Get tipsy with our Apple Sour Punch Drunk recipe! With Smirnoff Green Apple Twist vodka, DeKuyper Sour Apple Pucker schnapps, and 7-Up soda, this drink is a guaranteed hit. Mix the ingredients in a shaker with ice, strain, and serve in a highball glass. Perfect for beginning bartenders who want to impress their guests!
Apple Sour Punch Drunk Ingredients
Apple Sour Punch Drunk Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Apple Sour Punch Drunk Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- serve in Highball glass full with ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Versatile Apple Sour Punch Drunk: A Bartender's Guide
If you're looking for a refreshing and tangy cocktail, look no further than the Apple Sour Punch Drunk. This drink is known for its sweet and sour flavor profile, which is achieved through a combination of vodka, sour apple schnapps, and 7-Up. In this guide, we'll take a deep dive into the popularity of the Apple Sour Punch Drunk, the roles of its key ingredients, how to garnish it, and ways to customize the drink to suit different tastes and dietary preferences.
Popularity
The Apple Sour Punch Drunk has a relatively short history compared to other classic cocktails, but it has quickly gained a following thanks to its unique flavor and eye-catching green color. While the origins of the drink are unclear, it is believed to have originated in the United States, where it is still most commonly served today.
The Apple Sour Punch Drunk is famous for its sweet and sour flavor profile, which is achieved through the combination of two key ingredients: Smirnoff Green Apple Twist vodka and DeKuyper Sour Apple Pucker schnapps. These ingredients give the drink its distinct apple flavor and vibrant green color. The addition of 7-Up soda adds a fizzy and refreshing finish to the drink.
Ingredient Roles
As mentioned above, the Smirnoff Green Apple Twist vodka and DeKuyper Sour Apple Pucker schnapps are the star ingredients of the Apple Sour Punch Drunk. The vodka provides a smooth and neutral base for the drink, allowing the apple flavor to shine through. The schnapps adds a sweet and sour punch to the drink, making it the perfect complement to the vodka.
The 7-Up soda is added to give the drink a fizzy and refreshing finish. It also helps to balance out the sweetness of the schnapps and adds a subtle citrus note to the drink.
How to Garnish
To garnish your Apple Sour Punch Drunk, start by filling a highball glass with ice. Add the vodka, schnapps, and 7-Up to a shaker with ice, and shake well to combine. Strain the mixture into the prepared glass, and garnish with a slice of fresh apple or a cherry. This will add a pop of color to your drink and make it look even more enticing.
Variations
The Apple Sour Punch Drunk is a versatile cocktail that can be customized to suit a variety of tastes and dietary preferences. Here are a few variations to try out:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Apple Sour Punch Drunk, simply omit the vodka and schnapps and replace them with apple juice or a non-alcoholic apple-flavored syrup. You can also add a splash of lemon or lime juice to give the drink a tangy kick.
Gluten-Free Version
Smirnoff Green Apple Twist vodka is made from corn, making it naturally gluten-free. However, be sure to check the label of your schnapps and soda to ensure that they are also gluten-free.
Vegan Version
The ingredients in the Apple Sour Punch Drunk are all vegan-friendly, so no substitutions are necessary.
Keto Version
To make a keto-friendly version of the Apple Sour Punch Drunk, replace the 7-Up with a sugar-free soda or sparkling water. You can also use a low-carb apple-flavored syrup instead of the schnapps.
Low-Calorie Version
To make a low-calorie version of the Apple Sour Punch Drunk, use a diet or low-calorie soda in place of the regular 7-Up. You can also reduce the amount of schnapps you use or replace it with a lower-calorie apple-flavored syrup.
Common Mistakes When Making
One common mistake when making the Apple Sour Punch Drunk is using too much schnapps, which can make the drink overly sweet and overpowering. Be sure to measure your ingredients carefully and taste the drink as you go to ensure that it's balanced and not too sweet.
Another mistake is not shaking the drink well enough, which can result in a weak and watery cocktail. Make sure to shake the drink vigorously for at least 10-15 seconds to ensure that it's well combined and chilled.
In conclusion, the Apple Sour Punch Drunk is a delicious and versatile cocktail that can be customized to suit a variety of tastes and dietary preferences. Whether you're looking for a refreshing mocktail or a keto-friendly drink, the Apple Sour Punch Drunk has you covered. So why not give it a try and see why it's become such a popular choice among cocktail lovers?
If you are going to order Apple Sour Punch Drunk in a bar, don’t forget to mention all the ingredients to the bartender. Apple Sour Punch Drunk can be served with different ingredients in different places.
