Complete drink recipe for dark rum 🍾 based cocktail 🍸 is mixed with 7 extra ingredients 🍾: white rum, Rum, Bitters, Orange juice, Pineapple Juice, Grenadine, Sweet and Sour mix in Hurricane glass
Aruba Rum Punch Ingredients
- 1 oz dark rum
- 1 oz white rum
- 1 oz Rum
- 2 dashes Bitters
- 1 oz Orange juice
- 1 oz Pineapple Juice
- 1 splash Grenadine
- 1/2 oz Sweet and Sour mix
Aruba Rum Punch Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- knife - to prepare garnish slice
- juicer, squeezer manual or automatic - if you mind using fresh juice
Aruba Rum Punch Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- stir all the ingredients together with ice
- pour into Hurricane glass full with ice cubes
Recommend: serve in Hurricane glass
This glass's pear-shaped curve is reminiscent of classic hurricane lamps, which is how it got its name. It holds between 10 and 12 ounces and is often used for piña coladas and other frozen cocktails.Cheers ! Enjoy your drink !
If you are going to order Aruba Rum Punch in a bar, don’t forget to mention all the ingredients to the bartender. Aruba Rum Punch can be served with different ingredients in different places.
