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Ass In A Glass Drink recipe

Cocktail glass

Get ready to get wild with Ass In A Glass drink recipe! This bold and flavorful cocktail combines Amaretto, Triple Sec, Vodka, and Maraschino for a perfect balance of sweetness and kick. Impress your friends with this easy-to-make drink that's perfect for any occasion. Start shaking and sipping today!

Ass In A Glass Ingredients

Ass In A Glass Recipe

  1. mix ingredients together
  2. pour into glass

The Buzz Behind "Ass In A Glass"

As a professional bartender, I’ve seen it all when it comes to unique drink names, but “Ass In A Glass” definitely takes the cake. This cocktail has been gaining popularity in recent years, and for good reason. In this article, we’ll dive into the history and origins of the drink, its iconic appearance, the roles each ingredient plays, how to properly garnish it, and variations for those with dietary restrictions.


The origins of “Ass In A Glass” are a bit murky, but it’s believed to have originated in the United States. The cocktail has gained popularity due to its unique name and its delicious taste. It’s famous for being a strong, sweet and sour drink that packs a punch. The drink is typically served in a martini glass with a cherry garnish.

Ingredient Roles

The ingredients in “Ass In A Glass” each play an important role in creating the final flavor profile.

  • Amaretto: This sweet almond-flavored liqueur provides a nutty taste that balances out the sourness of the drink.
  • Triple Sec: The orange-flavored liqueur adds a citrusy twist to the cocktail.
  • Vodka: As with most cocktails, vodka serves as the base liquor. It’s a neutral spirit that allows the other ingredients to shine.
  • Maraschino: This cherry-flavored liqueur adds a subtle fruitiness to the drink.

How to Garnish

The classic garnish for “Ass In A Glass” is a cherry. To properly garnish the drink, simply drop a cherry into the bottom of the martini glass before pouring the cocktail in. This creates a visually appealing contrast between the red cherry and the clear liquid.


For those with dietary restrictions, there are several variations of “Ass In A Glass” that can be made.

  • Virgin/Mocktail Version: To make a non-alcoholic version of the drink, simply omit the vodka and triple sec. This creates a sweet and sour cherry-flavored mocktail that’s perfect for those who don’t drink alcohol.
  • Gluten-Free Version: All of the ingredients in “Ass In A Glass” are gluten-free, so no substitutions are necessary.
  • Vegan Version: The cocktail is already vegan-friendly, as none of the ingredients come from animal sources.
  • Keto Version: To make a keto-friendly version of the drink, replace the triple sec with a sugar-free orange liqueur and the maraschino with a sugar-free cherry syrup.
  • Low-Calorie Version: To make a lower-calorie version of the drink, simply reduce the amount of amaretto and triple sec and increase the amount of vodka.

Common Mistakes

When making “Ass In A Glass”, there are a few common mistakes to watch out for.

  • Overpouring: This cocktail is already strong, so be careful not to overpour any of the ingredients.
  • Using low-quality ingredients: The taste of the cocktail can be greatly impacted by the quality of the ingredients used. Opt for high-quality spirits and mixers to ensure the best taste.
  • Incorrect garnishing: The cherry garnish is an important part of the cocktail, so make sure to properly place it in the glass before pouring the drink.

In conclusion, “Ass In A Glass” is a unique and flavorful cocktail that’s perfect for those looking for a sweet and sour drink with a punch. With its iconic appearance and tasty ingredients, it’s no wonder that it’s gaining popularity. Whether you’re looking for a non-alcoholic, gluten-free, vegan, keto, or low-calorie version, there’s a variation of the drink for everyone. Just be sure to avoid common mistakes and use high-quality ingredients for the best taste.

If you are going to order Ass In A Glass in a bar, don’t forget to mention all the ingredients to the bartender. Ass In A Glass can be served with different ingredients in different places.