Pack a punch on your next camping trip with our Back Packer drink recipe! Made with lime vodka, freshly squeezed orange juice, and 7-Up soda, this refreshing drink is a must-try for any adventurous spirit. Serve in a highball glass for the ultimate outdoor experience. Get the recipe now and drink like a pro!
Back Packer Ingredients
- 1 oz lime vodka
- 3 oz Orange juice
- 3 oz 7-Up soda
Back Packer Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Back Packer Recipe
- optionally make fresh Orange juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix the ingredients together with ice
- prepare Highball glass full with ice cubes
Recommend: serve in Highball glassThe highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.
The Back Packer Cocktail: A Comprehensive Guide
If you are looking for a refreshing and easy-to-make cocktail, the Back Packer should be at the top of your list. This cocktail is a perfect combination of lime vodka, orange juice, and 7-Up soda. It has a light and effervescent taste that is perfect for any time of the year. In this article, we will explore the popularity, ingredient roles, garnishing techniques, variations, and common mistakes to avoid when making the Back Packer cocktail.
History and Origins
The Back Packer cocktail has a relatively unknown history. However, it is believed to have originated from backpackers who were looking for an easy-to-make cocktail that could be made with the limited ingredients they had on hand. The cocktail gained popularity among backpackers in the 1990s and has since become a staple in many bars and restaurants.
The Back Packer cocktail is famous for its simplicity and refreshing taste. It is a perfect cocktail for those who are new to mixology and want to experiment with different flavors. The cocktail is also popular among those who are looking for a light and effervescent drink that can be enjoyed any time of the day.
The Back Packer cocktail is not associated with any specific geographic location. It is a popular cocktail that can be found in bars and restaurants all over the world.
The Back Packer cocktail has a light and effervescent appearance. It is served in a highball glass with ice and garnished with a lime wedge.
The Back Packer cocktail is made with three simple ingredients; lime vodka, orange juice, and 7-Up soda. Each ingredient plays a vital role in the overall taste of the cocktail.
The lime vodka gives the Back Packer cocktail its distinct lime flavor. It also adds a subtle kick to the cocktail, making it a perfect drink for those who prefer a slightly stronger cocktail.
The orange juice adds a sweet and tangy flavor to the cocktail. It also helps to balance out the flavors of the lime vodka, making for a perfectly balanced drink.
The 7-Up soda gives the Back Packer cocktail its effervescence. It also adds a subtle sweetness to the drink, making it a perfect cocktail for those who prefer a light and refreshing drink.
How to Garnish
Garnishing the Back Packer cocktail is a simple process. To garnish the cocktail, you will need a lime wedge. Simply cut a lime wedge and place it on the rim of the highball glass. This will add a subtle lime flavor to the cocktail and make it look more visually appealing.
The Back Packer cocktail is a versatile drink that can be customized to suit your preferences. Here are some variations that you can try:
To make a virgin or mocktail version of the Back Packer cocktail, simply omit the lime vodka from the recipe. This will result in a sweet and tangy drink that is perfect for those who do not consume alcohol.
To make a gluten-free version of the Back Packer cocktail, ensure that the vodka and 7-Up soda that you use are gluten-free. Some popular gluten-free vodka brands include Tito’s and Ciroc.
The Back Packer cocktail is already vegan-friendly as all of the ingredients used are plant-based.
To make a keto-friendly version of the Back Packer cocktail, replace the 7-Up soda with a sugar-free alternative such as Zevia or Diet Sprite. Ensure that the vodka you use is also keto-friendly.
To make a low-calorie version of the Back Packer cocktail, replace the 7-Up soda with a low-calorie alternative such as Diet 7-Up or Sprite Zero. This will reduce the calorie content of the cocktail without compromising on the taste.
Common Mistakes When Making
Here are some common mistakes to avoid when making the Back Packer cocktail:
Using Low-Quality Ingredients
The quality of the ingredients you use will greatly affect the overall taste of the cocktail. To ensure that you get the best possible taste, use high-quality ingredients.
Not Using Fresh Juice
Using fresh juice is essential when making the Back Packer cocktail. If you do not have access to fresh juice, you can use a high-quality store-bought juice.
Overpouring can result in a cocktail that is too strong and unbalanced. To avoid overpouring, use a jigger or measuring cup to measure out the ingredients.
Garnishing the Back Packer cocktail is a simple process that can greatly enhance the drink’s overall appearance and taste. Do not skip the garnishing step.
In conclusion, the Back Packer cocktail is a simple and refreshing drink that can be customized to suit your preferences. Whether you are looking for a low-calorie, keto-friendly, or gluten-free version of the drink, the Back Packer cocktail can be easily adapted to suit your needs. By following the tips outlined in this article, you can create the perfect Back Packer cocktail every time.
If you are going to order Back Packer in a bar, don’t forget to mention all the ingredients to the bartender. Back Packer can be served with different ingredients in different places.