Indulge in a tropical twist with our Banana Mai Tai drink recipe. Combine the flavors of rum, banana liqueur, orange juice, and pineapple juice, topped with grenadine and a fresh banana. Perfect for beginner bartenders, this cocktail is easy to make and sure to impress. Serve in a highball glass and transport yourself to paradise. Get the recipe now!
Banana Mai Tai Ingredients
- 15 ml Rum Black
- 15 ml Banana Liqueur
- 30 ml Orange juice
- 30 ml Pineapple Juice
- 10 ml Grenadine
- 190 ml Ice
- Banana
Banana Mai Tai Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Banana Mai Tai Recipe
Banana Mai Tai is finger licking medium cocktail at 0.7 standard drinks. Layered with 15ml rum black and 15ml banana liqueur with 30ml orange juice as well as 30ml pineapple juice including 10ml grenadine also 190ml ice and good to have with brunch. Just add ice to glass then pour in black rum and add orange juice. Pour in pineapple juice and add banana liqueur and float grenadine on top and garnish with banan and served in a highball glass cold.
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.The Banana Mai Tai: A Tropical Twist on a Classic Cocktail
If you're looking for a refreshing and fruity cocktail to transport you to a tropical paradise, look no further than the Banana Mai Tai. This delicious drink is a twist on the classic Mai Tai, featuring the sweet and creamy flavor of banana liqueur. In this article, we'll explore the history and popularity of the Banana Mai Tai, the role of each ingredient, how to garnish it, and variations to suit different dietary needs. We'll also go over some common mistakes to avoid when making this cocktail.
Popularity
The Mai Tai is a classic cocktail that originated in California in the 1940s. It was created by Victor J. Bergeron, also known as Trader Vic, and quickly became a favorite among tiki bar enthusiasts. The original recipe included rum, lime juice, orange curaçao, and orgeat syrup. Over time, variations of the Mai Tai have emerged, with different types of rum and additional ingredients like pineapple juice, grenadine, and, of course, banana liqueur.
The Banana Mai Tai is famous for its sweet and tropical flavor. It's often associated with warm, sunny climates and is a popular choice for beach vacations and summer parties. While it's not clear where the Banana Mai Tai originated, it's likely that it was created as a variation of the Mai Tai in the 1960s or 1970s.
Ingredients
The Banana Mai Tai is a simple cocktail that requires just a few ingredients. Here's what you'll need:
- 15 ml Rum Black
- 15 ml Banana Liqueur
- 30 ml Orange Juice
- 30 ml Pineapple Juice
- 10 ml Grenadine
- 190 ml Ice
- Banana
The Rum Black is a type of rum that has a dark, rich flavor. It's often used in tiki cocktails and is a key component of the Mai Tai. Banana liqueur is a sweet, creamy liqueur that adds a distinct banana flavor to the cocktail. Orange juice and pineapple juice provide the fruity base of the drink, while grenadine adds a touch of sweetness and a bright red color. Finally, the ice is essential for chilling the cocktail and creating a slushy texture.
Ingredient Roles
Each ingredient in the Banana Mai Tai plays a specific role in the flavor and texture of the cocktail. Here's how each ingredient contributes:
- Rum Black: Provides a rich, complex flavor and a boozy kick.
- Banana Liqueur: Adds a sweet, creamy banana flavor.
- Orange Juice: Provides a bright, citrusy base for the cocktail.
- Pineapple Juice: Adds a tropical sweetness and a slightly tart flavor.
- Grenadine: Adds sweetness and a bright red color.
- Ice: Chills the cocktail and creates a slushy texture.
How to Garnish
Garnishing the Banana Mai Tai is an important step in creating the perfect tiki cocktail experience. Here's how to do it:
- Cut a slice of banana and set it aside.
- Take a highball glass and fill it with ice.
- Pour the cocktail into the glass.
- Add the banana slice to the rim of the glass.
- Serve and enjoy!
The banana slice adds a tropical touch to the cocktail and is a fun way to incorporate the banana flavor.
Variations
If you have dietary restrictions or preferences, there are several variations of the Banana Mai Tai that you can try. Here are a few:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Banana Mai Tai, simply omit the rum and use a non-alcoholic substitute like coconut water or sparkling water. You can also add a splash of vanilla extract to mimic the flavor of the rum.
Gluten-Free Version
The Banana Mai Tai is naturally gluten-free, so there's no need to make any substitutions.
Vegan Version
The Banana Mai Tai is also vegan-friendly. Just be sure to use a vegan-friendly banana liqueur and grenadine.
Keto Version
To make a keto-friendly version of the Banana Mai Tai, you'll need to substitute the orange juice and pineapple juice with low-carb alternatives like lime juice and coconut milk. You can also use a sugar-free grenadine.
Low-Calorie Version
To make a low-calorie version of the Banana Mai Tai, you can use diet orange juice and pineapple juice. You can also omit the grenadine or use a sugar-free version.
Common Mistakes
When making the Banana Mai Tai, there are a few common mistakes to avoid. Here are some tips:
- Don't use too much ice. Too much ice can dilute the flavor of the cocktail and make it watery.
- Use fresh juice whenever possible. The flavor of fresh-squeezed orange juice and pineapple juice will make a big difference in the taste of the cocktail.
- Don't skimp on the banana liqueur. The banana flavor is what sets this cocktail apart from a traditional Mai Tai, so be sure to use enough liqueur to achieve the desired flavor.
- Don't forget to garnish. The banana slice adds a fun touch to the cocktail and enhances the tropical vibe.
In conclusion, the Banana Mai Tai is a delicious and refreshing cocktail that's perfect for summer parties and beach vacations. Whether you're looking for a classic tiki drink or a variation to suit your dietary needs, there's a Banana Mai Tai recipe for everyone. Just be sure to avoid these common mistakes and garnish it with a slice of banana for the full tropical experience.
If you are going to order Banana Mai Tai in a bar, don’t forget to mention all the ingredients to the bartender. Banana Mai Tai can be served with different ingredients in different places.
