Complete drink recipe for Creme de Mure Liqueur 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Lemon juice, Water, simple syrup in Highball glass
Blackberry Julep Ingredients
- 11/2 oz Creme de Mure Liqueur
- 1 (fresh) Lemon juice
- 1 oz Water
- 1/2 oz simple syrup
Blackberry Julep Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Blackberry Julep Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- prepare Highball glass filled with crushed ice
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Blackberry Julep in a bar, don’t forget to mention all the ingredients to the bartender. Blackberry Julep can be served with different ingredients in different places.