Blue Ginger Blast Drink recipe

Get ready to blast your taste buds with the Blue Ginger Blast drink recipe! Perfect for adult beginners, this refreshing and colorful drink features Blue Curacao, Whiskey, and a hint of coconut liqueur. Top it off with a slice of lemon and cherry juice for a truly eye-catching garnish. Mix it up with a shaker and fresh lemon juice for maximum flavor. Try it out and impress your guests with this tantalizing cocktail!

Blue Ginger Blast Ingredients

• 2 oz Blue Curacao
• 0.5 lemon Lemon juice
• 2 oz Rye/Whiskey
• 1 tbsp Cherry juice
• 0.5 oz Coconut liqueur

Blue Ginger Blast Equipment

Blue Ginger Blast Recipe

The Blue Ginger Blast: Origin, Recipe, and Variations

As a professional bartender, I have come across many recipes and concoctions, but none has captured my attention like the Blue Ginger Blast. This drink is a fan favorite, and it's easy to see why. Its blue color, the mix of sweet and sour flavors, and the subtle hint of ginger make it a perfect cocktail for any occasion. In this article, I will be sharing with you everything you need to know about the Blue Ginger Blast - from its origin to its variations.

Popularity

The Blue Ginger Blast is a cocktail that has gained popularity in recent years. While there is no exact information on its origin, it is believed to have been first created in the United States. This drink is famous for its appearance, which is a beautiful blue color that is sure to catch the eye of anyone who sees it. The mix of sweet and sour flavors, with a subtle hint of ginger, is what makes this cocktail unique.

Ingredients and Their Roles

The Blue Ginger Blast is a cocktail that requires a few ingredients to make. Here are the ingredients and their roles in the cocktail:

• Blue Curacao: This is the ingredient responsible for the blue color of the cocktail. Blue Curacao is a liqueur that is made from the dried peel of the laraha citrus fruit. It has a sweet and slightly bitter taste that adds depth to the cocktail.
• Lemon Juice: The lemon juice is what gives the Blue Ginger Blast its sour taste. It also helps to balance the sweetness of the Blue Curacao.
• Rye/Whiskey: The Rye or Whiskey is the base spirit of the cocktail. It adds complexity and depth to the drink.
• Cherry Juice: The cherry juice is what gives the cocktail its fruity taste. It also adds sweetness to balance the sourness of the lemon juice.
• Coconut Liqueur: The coconut liqueur is what gives the cocktail its subtle hint of coconut flavor. It also adds sweetness to the cocktail.

How to Garnish

Garnishing is an essential part of cocktail making, and the Blue Ginger Blast is no exception. To garnish the Blue Ginger Blast, you will need a knife and a slice of lemon. Cut a thin slice of lemon and place it on the rim of the glass. This not only adds visual appeal to the cocktail but also adds a hint of lemon flavor to the drink.

Variations

The Blue Ginger Blast is a versatile cocktail that can be modified to suit different preferences. Here are a few variations of the cocktail:

Virgin/Mocktail Version

To make a virgin/mocktail version of the Blue Ginger Blast, omit the Rye or Whiskey and replace it with soda water. This will give you a refreshing and non-alcoholic version of the cocktail.

Gluten-Free Version

To make a gluten-free version of the Blue Ginger Blast, replace the Rye or Whiskey with a gluten-free spirit such as Tito's Handmade Vodka. Also, ensure that the cherry juice and coconut liqueur are gluten-free.

Vegan Version

The Blue Ginger Blast is already vegan-friendly as it does not contain any animal products.

Keto Version

To make a keto version of the Blue Ginger Blast, replace the cherry juice with sugar-free cherry syrup and the coconut liqueur with coconut cream. This will give you a low-carb version of the cocktail.

Low-Calorie Version

To make a low-calorie version of the Blue Ginger Blast, replace the coconut liqueur with coconut water and the cherry juice with a low-calorie cherry-flavored drink. This will give you a refreshing and low-calorie version of the cocktail.

Common Mistakes When Making

When making the Blue Ginger Blast, there are a few common mistakes that people make. Here are some of them:

• Using too much Blue Curacao: While the Blue Curacao is what gives the cocktail its blue color, using too much of it can overpower the other flavors in the drink.
• Using too much lemon juice: The lemon juice is what gives the cocktail its sour taste, but using too much of it can make the drink too tart.
• Not shaking the cocktail enough: Shaking the cocktail is essential as it helps to mix the ingredients and chill the drink. Not shaking it enough can result in a poorly mixed and warm cocktail.

In conclusion, the Blue Ginger Blast is a cocktail that is easy to make and can be modified to suit different preferences. With its beautiful blue color, sweet and sour flavors, and subtle hint of ginger, it's no wonder it has become a fan favorite. So, the next time you're looking for a refreshing cocktail to try, give the Blue Ginger Blast a try. You won't be disappointed.

If you are going to order Blue Ginger Blast in a bar, don’t forget to mention all the ingredients to the bartender. Blue Ginger Blast can be served with different ingredients in different places.