Step up your bartending game with the Blue Hawaiian Planet Hollywood drink recipe! This tropical delight combines Blue Curacao, Pina Colada mix, and Rum for a refreshing and boozy sip. Grab your shaker and strain out any unwanted fruit bits for a picture-perfect drink. Impress your friends with this easy yet impressive cocktail. Cheers!
Blue Hawaiian Planet Hollywood Ingredients
- 0.5 shot Blue Curacao
- 1.5 shot Pina Colada mix
- 1 shot Rum
Blue Hawaiian Planet Hollywood Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Blue Hawaiian Planet Hollywood Recipe
- fill a shaker half full with ice cubes to chill all the ingredients properly
- shake till perfectly chilled
- prepare glass
The Blue Hawaiian Cocktail: A Tropical Treat
As a professional bartender, I have encountered countless cocktail recipes over the years. Some are classics that have been around for decades, while others are new creations that are gaining popularity. One drink that always seems to be a hit with customers is the Blue Hawaiian cocktail. In this article, we will explore the history and origins of this tropical treat, the role of its ingredients, how to garnish it, variations to suit different dietary needs, and common mistakes to avoid.
Popularity
The Blue Hawaiian cocktail is a tropical drink that is famous for its bright blue color and sweet, fruity flavor. It is believed to have originated in Hawaii, where it was first served in the 1950s. The drink gained popularity in the 1960s and 1970s when tiki culture was at its peak. Today, it is a popular drink in many bars and restaurants, especially those with a tropical or beachy theme.
The Blue Hawaiian is known for its vibrant blue color, which is achieved by adding Blue Curacao to the mix. This liqueur is made from the peel of the laraha fruit, which is native to the island of Curacao in the Caribbean. It has a bright blue color and a sweet, orange flavor that pairs well with other tropical flavors.
The other key ingredients in a Blue Hawaiian cocktail are Pina Colada mix and rum. Pina Colada mix is a pre-made blend of pineapple juice, coconut cream, and sweetener that is commonly used in tropical cocktails. The rum used can vary, but it is typically a light or white rum that doesn't overpower the other flavors.
Ingredient Roles
Each ingredient in a Blue Hawaiian cocktail plays an important role in creating its unique flavor profile. The Blue Curacao adds sweetness and a bright blue color, while the Pina Colada mix provides a creamy, tropical flavor. The rum adds a hint of sweetness and a boozy kick that balances out the other flavors.
When making a Blue Hawaiian cocktail, it is important to use high-quality ingredients to ensure the best flavor. Using fresh pineapple juice and coconut cream instead of pre-made mixes can also elevate the taste of the drink.
How to Garnish
Garnishing a Blue Hawaiian cocktail is an easy way to add some extra flair to the drink. A classic garnish for this cocktail is a piece of pineapple and a maraschino cherry on a toothpick. You can also add an umbrella or a paper parasol for a fun, tropical touch.
If you want to get creative with your garnishes, you can try adding edible flowers or a sprinkle of coconut flakes on top. Just be sure to choose garnishes that complement the flavors of the drink and aren't too overpowering.
Variations
There are many variations of the Blue Hawaiian cocktail that can be customized to suit different dietary needs. Here are a few examples:
- Virgin/Mocktail Version: To make a non-alcoholic version of this cocktail, simply omit the rum and increase the amount of Pina Colada mix and pineapple juice.
- Gluten-Free Version: Most of the ingredients in a Blue Hawaiian cocktail are naturally gluten-free. However, be sure to check the labels of your Blue Curacao and rum to ensure they haven't been distilled from gluten-containing grains.
- Vegan Version: This cocktail is already vegan-friendly, as it doesn't contain any animal products. Just be sure to use a vegan-friendly brand of Blue Curacao and rum.
- Keto Version: To make a keto-friendly Blue Hawaiian, use a sugar-free Pina Colada mix and a low-carb rum like Bacardi Silver.
- Low-Calorie Version: To reduce the calorie count of this cocktail, use a light Pina Colada mix and a low-calorie rum like Malibu Island Spiced.
Common Mistakes When Making
While the Blue Hawaiian cocktail is a relatively simple drink to make, there are a few common mistakes that can affect its taste. Here are some things to watch out for:
- Using too much Blue Curacao: While the blue color is part of the appeal of this drink, using too much Blue Curacao can make it overly sweet and overpowering.
- Not blending the ingredients properly: To ensure a smooth, creamy texture, it's important to blend the ingredients thoroughly in a shaker with a strainer.
- Using low-quality ingredients: Using cheap, low-quality ingredients can negatively impact the flavor of the drink. Be sure to use high-quality rum, fresh pineapple juice, and a good-quality Pina Colada mix.
In conclusion, the Blue Hawaiian cocktail is a tropical treat that has been enjoyed for decades. It's easy to make, customizable, and perfect for sipping on a hot summer day. Whether you're a fan of classic tiki drinks or just looking for something new to try, the Blue Hawaiian is a cocktail that won't disappoint.
If you are going to order Blue Hawaiian Planet Hollywood in a bar, don’t forget to mention all the ingredients to the bartender. Blue Hawaiian Planet Hollywood can be served with different ingredients in different places.
