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Blue Marlin Drink recipe

Highball glass

Make a splash at your next party with the refreshing Blue Marlin cocktail! This easy-to-make drink combines the bold flavors of Blue Curacao and RedRum with the sweetness of orange juice and sour mix. Stir it all together with a metal straw or bar spoon and serve in a highball glass for a professional touch. Don't forget to add freshly squeezed orange juice for the ultimate taste experience. Impress your guests and become a pro bartender in no time with this tasty recipe!


Blue Marlin Ingredients

Blue Marlin Equipment

  • metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
  • juicer, squeezer manual or automatic - if you mind using fresh juice

Blue Marlin Recipe

  1. consider making fresh Orange juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
  2. stir the ingredients together with ice
  3. pour into Highball glass full with ice cubes

Recommend: serve in Highball glass

The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.

The Blue Marlin Cocktail: A Delicious and Refreshing Drink

If you're looking for a refreshing and flavorful cocktail that's perfect for any summer day, look no further than the Blue Marlin. This cocktail is a favorite among many, thanks to its delicious combination of flavors and eye-catching blue appearance. In this article, we'll explore the history of the Blue Marlin, the ingredients that make it so special, and the many variations you can try at home. So, grab your shaker and let's get started!

Popularity

The Blue Marlin cocktail has become a popular choice among cocktail enthusiasts around the world. Its origin is still up for debate, but some believe that it first appeared in the 1960s in the United States. The drink is named after the blue marlin fish, which is known for its striking blue color and is a popular game fish in many parts of the world.

The Blue Marlin is famous for its unique blue color, which comes from the addition of Blue Curacao. This liqueur is made from the dried peel of the laraha citrus fruit, which is native to Curacao. Blue Curacao has a sweet and slightly bitter taste and is often used to add color and flavor to cocktails.

Ingredient Roles

The Blue Marlin cocktail is made up of several key ingredients that work together to create the perfect flavor profile. Here's a breakdown of each ingredient and its role in the cocktail:

  • Blue Curacao: This liqueur is the star of the show, giving the Blue Marlin its signature blue color and adding a sweet and slightly bitter taste to the drink.

  • RedRum: This rum adds a rich and complex flavor to the cocktail, with notes of caramel and vanilla.

  • Orange juice: This juice adds a sweet and tangy flavor to the cocktail, balancing out the bitterness of the Blue Curacao.

  • Sweet and Sour mix: This mixture of sugar and lemon or lime juice adds a sweet and sour flavor to the cocktail, rounding out the overall taste.

How to Garnish

To garnish your Blue Marlin cocktail, you can add a slice of orange or lime to the rim of the glass. This adds an extra pop of color and flavor to the drink. You can also use a metal straw or teaspoon to stir the cocktail properly before serving. For a more professional look, use a bar spoon to stir the drink.

Variations

There are several variations of the Blue Marlin cocktail that you can try at home. Here are just a few ideas:

  • Virgin/mocktail version: Simply omit the RedRum from the recipe and add extra orange juice or a splash of soda water to give the drink some fizz.

  • Gluten-free version: Make sure to use a gluten-free brand of Blue Curacao, such as DeKuyper or Bols.

  • Vegan version: The Blue Marlin is already vegan-friendly, as none of the ingredients contain animal products.

  • Keto version: Replace the sweet and sour mix with a keto-friendly sweetener, such as stevia or erythritol.

  • Low-calorie version: Use a sugar-free sweet and sour mix and replace the RedRum with a low-calorie option, such as vodka or gin.

Common Mistakes when Making

When making the Blue Marlin cocktail, there are a few common mistakes that you'll want to avoid. Here are some tips to ensure that your drink turns out perfectly:

  • Don't skip the sweet and sour mix: This mixture is what gives the Blue Marlin its unique flavor profile, so make sure to include it in your recipe.

  • Use fresh juice: While you can use pre-packaged juice, fresh-squeezed juice will give your cocktail a much fresher and more vibrant taste.

  • Don't overdo it on the Blue Curacao: While the Blue Curacao is what gives the drink its blue color, too much of it can overpower the other flavors in the cocktail.

  • Don't forget the garnish: A slice of orange or lime adds an extra pop of color and flavor to the Blue Marlin, so be sure to include it in your presentation.

In conclusion, the Blue Marlin cocktail is a delicious and refreshing drink that's perfect for any occasion. With its unique blue color and sweet and tangy flavor, it's sure to be a hit with your guests. So, grab your shaker and give it a try!

If you are going to order Blue Marlin in a bar, don’t forget to mention all the ingredients to the bartender. Blue Marlin can be served with different ingredients in different places.