Complete drink recipe for Champagne πΎ based cocktail π· is mixed with 7 extra ingredients πΎ: Cider Beer, Brandy, Triple Sec, dark rum, Lemon juice, soda water, Sugar in Wine glass
Boston Punch Ingredients
- 75 cl Champagne
- 28 cl Cider Beer
- 14 cl Brandy
- 2 oz Triple Sec
- 3 oz dark rum
- 4 oz Lemon juice
- 40 cl soda water
- 1 tbsp Sugar
Boston Punch Equipment
- juicer, squeezer manual or automatic - if you mind using fresh juice
Boston Punch Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- mix the ingredients together with ice
- serve in Wine glass
- top up with Cider Beer
Recommend: serve in Wine glass
Wine glasses are tricky because they come in a range of shapes and designs, each designed to different type of wine. The bowl of a white wine glass is higher, thinner, and more open at the rim. The bowl of a red wine glass is rounder, narrower, and has a more tapered rim.Cheers ! Enjoy your drink !
If you are going to order Boston Punch in a bar, donβt forget to mention all the ingredients to the bartender. Boston Punch can be served with different ingredients in different places.