Mix up your bartending skills with a refreshing Bourbon Pink Elephant drink recipe. Made with 60ml Bourbon Hillrock, 10ml Lemon juice, 10ml Grenadine Small Hand Foods, 20ml Egg White, and 200ml Ice, this cocktail is perfect for any occasion. Shake it up in a shaker with a strainer and serve it in a rocks glass. Impress your guests with this easy-to-make, delicious drink!
Bourbon Pink Elephant Ingredients
- 60 ml Bourbon Hillrock
- 10 ml Lemon juice
- 10 ml Grenadine Small Hand Foods
- 20 ml Egg White
- 200 ml Ice
Bourbon Pink Elephant Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Bourbon Pink Elephant Recipe
- consider making fresh Lemon juice you can press fruit yourself (be careful - fresh juice stays good only 12 hours)
- fill a shaker half full with ice cubes so you can properly chill ingredients
- shake till perfectly chilled
- serve in Rocks glass halfway with ice
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Bourbon Pink Elephant: A Classic Cocktail with a Twist
Cocktails have been around for centuries, and it's no secret that they have become increasingly popular over time. One of the most famous cocktails is the Bourbon Pink Elephant. This drink has a fascinating history, and its unique appearance and taste have made it a favorite among bartenders and cocktail lovers alike. In this blog post, we will explore the origins and popularity of the Bourbon Pink Elephant, its ingredients and garnishing, variations, and common mistakes when making it.
Popularity:
The Bourbon Pink Elephant is a classic cocktail that originated in the United States. Its exact origin is unknown, but it is believed to have been created in the early 20th century. The drink is famous for its unique pink color, which comes from the grenadine syrup used in the recipe. The Bourbon Pink Elephant is a perfect balance of sweet and sour, making it a favorite among cocktail enthusiasts. The cocktail is named after the pink elephant, a symbol of hallucinations caused by alcohol consumption.
Ingredient Roles:
The Bourbon Pink Elephant contains several ingredients that are essential to its unique flavor. The cocktail is made with 60 ml of Bourbon Hillrock, 10 ml of lemon juice, 10 ml of Small Hand Foods grenadine syrup, 20 ml of egg white, and 200 ml of ice. Bourbon is the most crucial ingredient, giving the drink its distinct taste. Lemon juice adds a sour note, while grenadine syrup gives the cocktail its pink color. The egg white creates a frothy texture, making the drink smooth and creamy.
How to Garnish:
Garnishing is an essential part of any cocktail, and the Bourbon Pink Elephant is no exception. The cocktail is usually served in a rocks glass, and the garnish can be as simple or elaborate as you like. A slice of lemon or a cherry on top is a classic garnish for this cocktail. You can also add a pink sugar rim to the glass to enhance the drink's appearance.
Variations:
The Bourbon Pink Elephant is a versatile cocktail that can be customized to suit various dietary needs. Here are some variations of the Bourbon Pink Elephant:
- Virgin/mocktail version: Replace the Bourbon with ginger ale or a non-alcoholic spirit to make a mocktail version of the drink.
- Gluten-free version: Make sure the grenadine syrup is gluten-free, and replace Bourbon with a gluten-free whiskey.
- Vegan version: Replace egg white with aquafaba or vegan egg white substitutes.
- Keto version: Use a low-carb Bourbon or whiskey and replace the grenadine syrup with a sugar-free alternative.
- Low-calorie version: Use a low-calorie Bourbon or whiskey, and replace the grenadine syrup with a low-calorie alternative.
Common Mistakes when making:
Making a good cocktail requires skill and attention to detail. Here are some common mistakes to avoid when making the Bourbon Pink Elephant:
- Using cheap Bourbon: The quality of the Bourbon you use will significantly impact the taste of the cocktail. Always use high-quality Bourbon for the best result.
- Not measuring ingredients: The Bourbon Pink Elephant requires precise measurements to achieve the perfect balance of flavors. Use a jigger or measuring cup to ensure the correct amount of each ingredient.
- Not shaking the cocktail properly: The Bourbon Pink Elephant requires a vigorous shake to combine all the ingredients and create a frothy texture. Make sure to shake the cocktail for at least 15 seconds to achieve the desired texture.
- Using too much grenadine syrup: Grenadine syrup is a sweet ingredient, and using too much of it can overpower the other flavors in the cocktail. Stick to the recipe's recommended amount to avoid this mistake.
In conclusion, the Bourbon Pink Elephant is a classic cocktail that has stood the test of time. Its unique appearance and taste have made it a favorite among cocktail enthusiasts. With its versatile ingredients and variations, the Bourbon Pink Elephant can be customized to suit various dietary needs. However, to make the perfect Bourbon Pink Elephant, avoid common mistakes such as using cheap Bourbon or not measuring ingredients correctly. So, next time you're in the mood for a classic cocktail with a twist, try the Bourbon Pink Elephant.
If you are going to order Bourbon Pink Elephant in a bar, don’t forget to mention all the ingredients to the bartender. Bourbon Pink Elephant can be served with different ingredients in different places.