Complete drink recipe for Pisang Ambon 🍾 based cocktail 🍸 is mixed with 4 extra ingredients 🍾: coconut rum, Chambord raspberry liqueur, Pineapple Juice, Pineapple
Bubble Gum Ingredients
- 3/4 oz Pisang Ambon
- 3/4 oz coconut rum
- 1 dash Chambord raspberry liqueur
- 1 dash Pineapple Juice
- garnish Pineapple
Bubble Gum Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Bubble Gum Recipe
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- fill glass
- use Pineapple for garnish
Cheers ! Enjoy your drink !
If you are going to order Bubble Gum in a bar, don’t forget to mention all the ingredients to the bartender. Bubble Gum can be served with different ingredients in different places.