Discover the refreshing taste of Campari on the Rocks - the perfect drink to sip and savor on a warm summer day! With just 2 oz of Campari and a sliced orange garnish, this easy-to-make cocktail is a crowd-pleaser for any beginning bartender. Grab your rocks glass and get ready to impress your guests with this classic Italian aperitif.
Campari on the Rocks Ingredients
Campari on the Rocks Equipment
- knife - to prepare garnish slice
Campari on the Rocks Recipe
- stir the ingredients together with ice
- fill Rocks glass halfway with ice
- Orangecan be used for garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.The Campari on the Rocks cocktail is a classic and beloved drink that has been around for decades. It is a simple yet sophisticated cocktail, and it has gained immense popularity over the years. In this blog post, we will take a closer look at the Campari on the Rocks cocktail, including its history, ingredients, how to garnish it, variations, common mistakes when making it, and more. So let's dive in!
Popularity
History and Origins
The Campari on the Rocks cocktail was first created in Italy by Gaspare Campari in the mid-19th century. The drink quickly became popular, and by the early 1900s, it was being served in bars and restaurants all over Europe. In the 1950s, the cocktail made its way to the United States, and it has since become a favorite among cocktail enthusiasts.
Famous For
The Campari on the Rocks cocktail is famous for its unique flavor profile. It is a bitter and sweet cocktail that is perfect for sipping on a hot summer day or as an aperitif before a meal. The drink is also famous for its vibrant red color, which is a result of the Campari liqueur.
Geographic
The Campari on the Rocks cocktail is popular all over the world, but it is particularly famous in Italy and the United States. It is a staple at Italian bars and restaurants, and it has gained a cult following in the cocktail scene in the United States.
Appearance
The Campari on the Rocks cocktail is a bright red drink that is served in a rocks glass. It is typically garnished with a slice of orange, which adds a pop of color to the drink.
Ingredient Roles
The Campari on the Rocks cocktail has only two main ingredients: Campari and orange. Let's take a closer look at the roles of each ingredient.
Campari
Campari is a bitter, red-colored liqueur that is made from a blend of herbs, spices, and fruit. It has a unique flavor profile that is both bitter and sweet, with hints of orange and cherry. Campari is the star ingredient in the Campari on the Rocks cocktail, and it gives the drink its signature flavor and color.
Orange
The orange is a crucial ingredient in the Campari on the Rocks cocktail. It is used as a garnish and as a way to enhance the flavor of the drink. The orange adds a sweet and tangy flavor to the cocktail, which complements the bitterness of the Campari.
How to Garnish
Garnishing the Campari on the Rocks cocktail is simple. Here's what you need to do:
- Slice an orange into thin rounds.
- Fill a rocks glass with ice.
- Pour the Campari over the ice.
- Garnish the drink with an orange slice.
Variations
There are various ways to make variations of the Campari on the Rocks cocktail. Here are a few examples:
Virgin/Mocktail Version
To make a virgin or mocktail version of the Campari on the Rocks cocktail, simply omit the Campari and replace it with a non-alcoholic substitute. There are various non-alcoholic Campari substitutes available, such as Lyre's Italian Orange, which is a non-alcoholic alternative to Campari.
Gluten-Free Version and Ingredients
The Campari on the Rocks cocktail is naturally gluten-free, as Campari does not contain any gluten ingredients. If you want to make a gluten-free version of the cocktail, make sure to use gluten-free orange slices as well.
Vegan Version
The Campari on the Rocks cocktail is vegan-friendly, as it does not contain any animal products.
Keto Version
To make a keto version of the Campari on the Rocks cocktail, simply replace the orange slice with a keto-friendly garnish, such as a wedge of lime or lemon.
Low-Calorie Version
To make a low-calorie version of the Campari on the Rocks cocktail, use a sugar-free orange-flavored syrup instead of an orange slice. This will reduce the calorie count of the drink significantly.
Common Mistakes When Making
When making a Campari on the Rocks cocktail, there are a few common mistakes that people make. Here are some examples:
Using too much Campari
The Campari on the Rocks cocktail is a bitter drink, and using too much Campari can make the drink overly bitter. Make sure to measure out the Campari carefully and use the right amount for the recipe.
Not using fresh orange slices
Using old or stale orange slices can affect the flavor of the cocktail. Make sure to use fresh orange slices when garnishing the drink.
Not chilling the glass
The rocks glass should be chilled before pouring the Campari over the ice. Not chilling the glass can make the drink warm up too quickly, which can affect the flavor.
In conclusion, the Campari on the Rocks cocktail is a classic and beloved drink that has been around for decades. It is a simple yet sophisticated cocktail that is perfect for sipping on a hot summer day or as an aperitif before a meal. By following the steps outlined in this blog post, you can make a perfect Campari on the Rocks cocktail every time. So go ahead and give it a try!
If you are going to order Campari on the Rocks in a bar, don’t forget to mention all the ingredients to the bartender. Campari on the Rocks can be served with different ingredients in different places.
