Whatever Drink recipe

Looking for a bold and refreshing drink to impress your guests? Try our Blue Campari Cocktail recipe! With a perfect blend of Blue Curacao, Campari, and Cachaca, this drink is sure to impress. Don't forget to add a slice of lemon for the perfect garnish. Easy to make with just a knife and some ice, this cocktail is perfect for any occasion.

Whatever Ingredients

• 0.3 Blue Curacao
• 0.2 Campari
• 1 lots Ice
• 1 slice Lemon
• 0.1 Cachaca

Whatever Equipment

Whatever Recipe

The Whatever Cocktail: A Versatile and Popular Drink

As a professional bartender, I have served countless drinks to customers over the years. Some drinks come and go in popularity, but others stand the test of time. One such drink is the Whatever cocktail. This drink has been around for decades and remains a popular choice for many drinkers. In this article, I will explore the history, ingredients, variations, and common mistakes when making the Whatever cocktail.

Popularity

History and Origins

The Whatever cocktail has a long history, dating back to the 1970s. The exact origin of the drink is unknown, but it is believed to have been invented in the United States. It initially gained popularity in college bars and quickly spread throughout the country. The name of the drink is said to have originated from the phrase "whatever" that was popular amongst the youth in the 1990s.

Famous For

The Whatever cocktail is famous for its sweet and fruity taste, which makes it a popular choice for those who prefer a less strong drink. The blue color of the cocktail is also a distinctive feature, making it easily recognizable among other drinks. The Whatever cocktail is often served as a party drink and is a go-to for bartenders looking to serve a fun and easy-to-make cocktail.

Geographic

The Whatever cocktail is a popular drink across the United States, with many bars and restaurants offering their own versions of the drink. It is particularly popular in college towns and city centers, where young adults gather to socialize and enjoy a night out.

Appearance

The Whatever cocktail is a bright blue color, which makes it an eye-catching drink. It is typically served in a tall glass with ice and a slice of lemon for garnish. The blue color of the drink is achieved by adding blue curacao, a sweet and citrusy liqueur, to the cocktail.

Ingredient Roles

The Whatever cocktail is a simple drink that consists of just a few ingredients. Each ingredient plays an important role in the overall taste and appearance of the cocktail. The following is a breakdown of the ingredients and their roles:

• Blue Curacao: This sweet and citrusy liqueur is responsible for the blue color of the cocktail. It also adds a fruity taste to the drink.
• Campari: This bitter and herbal liqueur provides balance to the sweetness of the blue curacao. It also adds depth to the overall flavor of the cocktail.
• Ice: Ice is added to the cocktail to chill it and make it more refreshing.
• Lemon: A slice of lemon is used as a garnish and adds a citrusy aroma to the drink.
• Cachaca: This Brazilian rum is sometimes added to the drink to give it an extra kick. It also adds a slightly sweet and fruity taste.

How to Garnish

The Whatever cocktail is typically garnished with a slice of lemon. To prepare the garnish, use a sharp knife to slice a lemon into thin rounds. The slice can be placed on the rim of the glass or floated on top of the drink.

Variations

The Whatever cocktail is a versatile drink that can be customized to suit individual preferences. Below are some popular variations of the cocktail:

Virgin/Mocktail Version

To make a virgin version of the Whatever cocktail, simply omit the cachaca and add more blue curacao and Campari to taste. This version of the cocktail is perfect for those who prefer non-alcoholic drinks or are the designated driver.

Gluten-Free Version and Ingredients

The Whatever cocktail is naturally gluten-free, as all of the ingredients are gluten-free. However, some brands of blue curacao and Campari may contain trace amounts of gluten, so it is important to check the labels before purchasing.

Vegan Version

The Whatever cocktail is vegan-friendly, as none of the ingredients are derived from animals. However, some brands of blue curacao and Campari may use animal-derived ingredients in the production process, so it is important to check the labels before purchasing.

Keto Version

To make a keto-friendly version of the Whatever cocktail, use a sugar-free blue curacao and Campari. You can also use a low-carb sweetener instead of sugar to sweeten the cocktail.

Low-Calorie Version

To make a low-calorie version of the Whatever cocktail, use a sugar-free blue curacao and Campari. You can also use a low-calorie sweetener instead of sugar to sweeten the cocktail. Additionally, you can use a sugar-free lemon-lime soda instead of cachaca to reduce the calorie count.

More Variations

The Whatever cocktail is a versatile drink that can be customized in many ways. Some popular variations include adding fruit juices, such as pineapple or orange juice, and using different types of rum or liqueurs.

Common Mistakes When Making

When making the Whatever cocktail, there are a few common mistakes that bartenders and home mixologists should avoid. These include:

• Using too much or too little blue curacao or Campari, which can throw off the balance of the cocktail.
• Using low-quality ingredients, which can affect the overall taste of the cocktail.
• Overmixing the cocktail, which can dilute the flavors and make the drink too watery.
• Not using enough ice, which can make the drink too warm and less refreshing.

By avoiding these common mistakes, you can ensure that your Whatever cocktail is delicious and enjoyable.

In conclusion, the Whatever cocktail is a versatile and popular drink that has stood the test of time. Whether you prefer the classic recipe or a customized version, this drink is sure to please. As a bartender, I highly recommend giving the Whatever cocktail a try and experimenting with different variations to find your perfect drink.

If you are going to order Whatever in a bar, don’t forget to mention all the ingredients to the bartender. Whatever can be served with different ingredients in different places.