Complete drink recipe for Cachaca 🍾 based cocktail 🥃 is mixed with 6 extra ingredients 🍾: Cilantro, Carrot Juice, Lime juice, simple syrup, Angostura bitters, Cilantro in Rocks glass
Carrot Cilantro Caipi Ingredients
- 1-1/2 oz Cachaca
- 2 sprig Cilantro
- 2 oz Carrot Juice
- 1 oz Lime juice
- 3/4 oz simple syrup
- 2 dashes Angostura bitters
- garnish Cilantro
Carrot Cilantro Caipi Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- muddler - don't give up when you don't have one, wooden spoon will save you
- juicer, squeezer manual or automatic - if you mind using fresh juice
Carrot Cilantro Caipi Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- prepare Rocks glass half full with ice cubes
- if preferred, serve with a Cilantro as a garnish
Recommend: serve in Rocks glass
It's also called a "lowball", "whiskey" or "old-fashioned" glass. The bottom of old-fashioned glass is thick. Rocks glasses carry between 6 and 8 ounces.Cheers ! Enjoy your drink !
If you are going to order Carrot Cilantro Caipi in a bar, don’t forget to mention all the ingredients to the bartender. Carrot Cilantro Caipi can be served with different ingredients in different places.
