Complete drink recipe for Pisco BarSol Quebranta 🍾 based cocktail 🍸 is mixed with 7 extra ingredients 🍾: Rum Gold Amber Bacardi Carta, Lemon juice, Lime juice, Ceviche, Chili Aji, Coriander, Cocktail Fork
Ceviche Ingredients
- 45 ml Pisco BarSol Quebranta
- 15 ml Rum Gold Amber Bacardi Carta
- 10 ml Lemon juice
- 10 ml Lime juice
- Ceviche
- Chili Aji
- Coriander
- Cocktail Fork
Ceviche Equipment
- metal straw or teaspoon to stir properly, if you want to be a pro: use bar spoon
- juicer, squeezer manual or automatic - if you mind using fresh juice
Ceviche Recipe
- optionally make fresh Lemon juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- mix all ingredients together
- pour into glass
Cheers ! Enjoy your drink !
If you are going to order Ceviche in a bar, don’t forget to mention all the ingredients to the bartender. Ceviche can be served with different ingredients in different places.
