Complete drink recipe for Pisco BarSol Quebranta 🍾 based cocktail 🍸 is mixed with 5 extra ingredients 🍾: Whisky Liqueur Hochstadters, Campari, Lime juice, Ice, Lime Peel in Martini glass
Autumn Leaves Ingredients
- 30 ml Pisco BarSol Quebranta
- 30 ml Whisky Liqueur Hochstadters
- 15 ml Campari
- 15 ml Lime juice
- 100 ml Ice
- Lime Peel
Autumn Leaves Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
- juicer, squeezer manual or automatic - if you mind using fresh juice
Autumn Leaves Recipe
- optionally make fresh Lime juice you can squeeze the juice yourself (once squeezed, fresh juice lasts good about 12 hours)
- fill a shaker halfway with ice cubes to cool the ingredients properly
- shake till perfectly chilled
- strain into martini glass without ice
Recommend: serve in Martini glass
Cheers ! Enjoy your drink !
If you are going to order Autumn Leaves in a bar, don’t forget to mention all the ingredients to the bartender. Autumn Leaves can be served with different ingredients in different places.
