Indulge in the lusciousness of chocolate and mint with this irresistible Chocolate Mint Rum drink recipe. Perfectly blended with dark rum, OP rum, dark creme de cacao, white creme de menthe, and light cream, this cocktail will tantalize your taste buds and leave you craving for more. Shaken to perfection and served in a cocktail glass, this drink is a must-try for any budding bartender looking to impress.
Chocolate Mint Rum Ingredients
- 1 oz dark rum
- 0.5 oz OP Rum
- 0.5 oz dark creme de cacao
- 2 tsp white creme de menthe
- 0.5 oz light cream
Chocolate Mint Rum Equipment
- shaker with strainer - get rid of large pieces of ingredients (ex: fruit parts, seeds)
Chocolate Mint Rum Recipe
- fill a shaker halfway with ice cubes
- shake till perfectly chilled
- strain into cocktail glass without ice
Recommend: serve in Cocktail glass
The conical shape of the cocktail glass brings to mind martini for most people. Cocktail glasses are for drinks with a volume of 3 to 6 ounces that are usually served "up" without ice.Chocolate Mint Rum: The Perfect After-Dinner Drink
If you're a fan of mint and chocolate, then you're in for a treat with the Chocolate Mint Rum cocktail. This delightful drink is perfect for after-dinner drinks or as a sweet dessert cocktail. In this article, we'll explore the popularity, ingredients, garnishing techniques, variations, and common mistakes when making this cocktail.
Popularity
The Chocolate Mint Rum cocktail is a relatively new cocktail that has gained popularity over the years. It is not entirely clear where this cocktail originated from, but some say it was first created in the United States. This cocktail is famous for its sweet, chocolatey flavor and minty aftertaste. The drink's appearance is also a sight to behold, with its creamy, white color and garnished with mint leaves.
Ingredient Roles
To make a Chocolate Mint Rum cocktail, you will need the following ingredients:
- 1 oz dark rum
- 0.5 oz OP Rum
- 0.5 oz dark creme de cacao
- 2 tsp white creme de menthe
- 0.5 oz light cream
The dark rum and OP Rum bring the alcohol content to the drink, while the dark creme de cacao adds the chocolate flavor. The white creme de menthe provides the minty aftertaste, while the light cream gives the cocktail a creamy texture.
How to Garnish
Garnishing the Chocolate Mint Rum cocktail is easy and can be done in several ways. The most common garnish for this cocktail is a sprig of fresh mint leaves. You can also use chocolate shavings or a dusting of cocoa powder on top of the cream to enhance the chocolate flavor. For a more festive look, you can add a candy cane or a chocolate-covered pretzel to the side of your glass.
Variations
The Chocolate Mint Rum cocktail can be easily adapted to suit different dietary requirements, preferences, and occasions. Here are some variations of the Chocolate Mint Rum cocktail that you can try:
Virgin/Mocktail Version
To make a Virgin/Mocktail version of the Chocolate Mint Rum cocktail, simply omit the rum from the recipe. You can replace the rum with an equal amount of apple juice or grape juice to give the cocktail a fruity flavor.
Gluten-Free Version and Ingredients
To make a Gluten-Free version of the Chocolate Mint Rum cocktail, ensure that all the ingredients are gluten-free. You can use a gluten-free rum and creme de cacao, and substitute the light cream with coconut cream or almond milk.
Vegan Version
To make a Vegan version of the Chocolate Mint Rum cocktail, use a vegan cream alternative like coconut cream, soy milk, or almond milk instead of light cream.
Keto Version
To make a Keto version of the Chocolate Mint Rum cocktail, replace the light cream with heavy cream, and use a sugar-free chocolate syrup instead of creme de cacao. You can also substitute the white creme de menthe with peppermint extract.
Low-Calorie Version
To make a Low-Calorie version of the Chocolate Mint Rum cocktail, use a low-fat cream alternative, and substitute the dark creme de cacao with a low-calorie chocolate syrup.
Common Mistakes When Making
Here are some common mistakes to avoid when making the Chocolate Mint Rum cocktail:
Using Too Much Cream
Using too much cream can make the cocktail too heavy and overpowering. Stick to the recipe's recommended amount of light cream.
Not Straining the Cocktail
Failing to strain the cocktail can result in large pieces of ingredients like mint or cacao in the drink, which can be unappetizing.
Using Poor Quality Ingredients
Using low-quality ingredients can affect the cocktail's taste and texture. Use quality rum, cacao, and cream to ensure a delicious Chocolate Mint Rum cocktail.
Not Garnishing the Cocktail
Garnishing the cocktail adds to its visual appeal and enhances the drinking experience. Don't forget to add a sprig of mint or a chocolate garnish to your Chocolate Mint Rum cocktail.
In conclusion, the Chocolate Mint Rum cocktail is a delicious and versatile drink that can be enjoyed in different variations to suit different preferences. Whether you're entertaining guests or enjoying a night in, the Chocolate Mint Rum cocktail is a must-try. With our recipe tips and common mistakes to avoid, you can make the perfect Chocolate Mint Rum cocktail every time, so go ahead and give it a try!
If you are going to order Chocolate Mint Rum in a bar, don’t forget to mention all the ingredients to the bartender. Chocolate Mint Rum can be served with different ingredients in different places.
