Complete drink recipe for Chocolate Liqueur Brown Baitz 🍾 based cocktail 🍹 is mixed with 3 extra ingredients 🍾: Ice Cream Chocolate, Ice, soda water in Highball glass
Chocolate Spider Ingredients
- 30 ml Chocolate Liqueur Brown Baitz
- 50 ml Ice Cream Chocolate
- 50 ml Ice
- 160 ml soda water
Chocolate Spider Recipe
- stir the ingredients together with ice
- fill Highball glass full with ice cubes
Recommend: serve in Highball glass
The highball (or hi-ball) and collins glasses have a lot in common. They can both be used for tall beverages and hold the same amount of liquid, which can range from 8 to 16 ounces.Cheers ! Enjoy your drink !
If you are going to order Chocolate Spider in a bar, don’t forget to mention all the ingredients to the bartender. Chocolate Spider can be served with different ingredients in different places.